{"id":3998,"date":"2012-03-02T20:29:36","date_gmt":"2012-03-02T20:29:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3998"},"modified":"2012-03-02T20:29:36","modified_gmt":"2012-03-02T20:29:36","slug":"haselnusbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusbrot\/","title":{"rendered":"Haselnu\u00dfbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g Haselnu\u00dfkerne trocken in einer Pfanne anr\u00f6sten, abk\u00fchlen lassen
\n750 g Weizenvollkornmehl
\n250 g Roggenvollkornschrot
\n1 EL Honig
\n42 g Hefe
\n1 EL Salz
\n3\/4 l Wasser
\n300 g saure Sahne<\/p>\n

Zubereitung<\/strong>
\nZutaten der Reihenfolge nach zu einem geschmeidigen Teig verarbeiten und 20 – 25 Minuten gehen lassen. Teigmasse in eine gefettete Backform geben, 10 – 15 Minuten gehen lassen und 40 – 45 Minuten bei 200 \u00b0C abbacken, 10 Minuten nachbacken bei Stufe 0.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g Haselnu\u00dfkerne trocken in einer Pfanne anr\u00f6sten, abk\u00fchlen lassen 750 g Weizenvollkornmehl 250 g Roggenvollkornschrot 1 EL Honig 42 g Hefe 1 EL Salz 3\/4 l Wasser 300 g saure Sahne Zubereitung Zutaten der Reihenfolge nach zu einem geschmeidigen Teig verarbeiten und 20 – 25 Minuten gehen lassen. Teigmasse in eine gefettete Backform … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[],"class_list":["post-3998","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nHaselnu\u00dfbrot<\/title>\n<meta name=\"description\" content=\"- Haselnu\u00dfbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haselnu\u00dfbrot\" \/>\n<meta property=\"og:description\" content=\"- Haselnu\u00dfbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-02T20:29:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Haselnu\u00dfbrot\",\"datePublished\":\"2012-03-02T20:29:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/\",\"name\":\"Haselnu\u00dfbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-02T20:29:36+00:00\",\"description\":\"- Haselnu\u00dfbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haselnu\u00dfbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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