{"id":3996,"date":"2012-03-02T19:39:55","date_gmt":"2012-03-02T19:39:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3996"},"modified":"2012-03-02T19:39:55","modified_gmt":"2012-03-02T19:39:55","slug":"happy-shake","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/happy-shake\/","title":{"rendered":"Happy Shake"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1\/8 l gut gek\u00fchlter Tomatensaft<br \/>\n2 Spritzer Angostura<br \/>\n2 Spritzer Tabasco<br \/>\n2 EL Erdn\u00fcsse<br \/>\n1 Eigelb<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten in den Mixer geben und p\u00fcrieren. Im Glas mit Gurkenscheiben servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1\/8 l gut gek\u00fchlter Tomatensaft 2 Spritzer Angostura 2 Spritzer Tabasco 2 EL Erdn\u00fcsse 1 Eigelb Zubereitung Alle Zutaten in den Mixer geben und p\u00fcrieren. 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