{"id":3993,"date":"2012-03-02T19:21:43","date_gmt":"2012-03-02T19:21:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3993"},"modified":"2012-03-02T19:30:34","modified_gmt":"2012-03-02T19:30:34","slug":"hahnchen-curry-mit-kartoffeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/hahnchen-curry-mit-kartoffeln\/","title":{"rendered":"H\u00e4hnchen-Curry mit Kartoffeln"},"content":{"rendered":"

Zutaten<\/strong>
\n1 H\u00e4hnchen a ca. 1-1,5kg
\n300 g Kartoffeln
\n4 mittlere Zwiebel
\n2 TL Chili Pulver o. nach Geschmack
\n1 TL Kurkuma Gelbwurz
\n3 EL Wasser (1)
\n1 EL Salz
\n2 TL Monosodium Glutamat nach Wunsch
\n1 TL Curry Pulver oder nach Geschmack
\n1 Packung Cocosnuss-Pulver auch Flocken sind m\u00f6glich
\n1 Tasse Wasser (2)
\n3 Tasse Wasser (3)
\n4 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nDas H\u00e4hnchen in bissgerechte St\u00fccke schneiden. Die Kartoffeln mit der Schale kochen. Pelle abziehen und in grosse St\u00fccke schneiden. 2\/3 des Kokospulvers mit Wasser (2) und 1\/3 mit Wasser (3) mischen. Die „d\u00fcnne“ Mischung wird erst verwendet und die „dicke“ Mischung zu einem sp\u00e4terem Zeitpunkt. Chili, Kurkuma und Wasser (1) mischen. \u00d6l in Pfanne oder Wok erhitzen. Zwiebeln goldgelb braten. Chilimischung zuf\u00fcgen u. nochmals kurz durchbraten. H\u00e4hnchenteile und 1 El. des „d\u00fcnnen“ Santan (Cocosnuss-Wassers) zugeben und 1-2 Min. braten. Das restliche „d\u00fcnne“ Cocosnusswasser langsam (d\u00fcnner Strahl) und Currypulver zugeben. Bei schwacher Hitze 25-30 Min. k\u00f6cheln lassen, bis das H\u00e4hnchen zart ist. Die Kartoffeln, das „dicke“ Cocoswasser, Salz und Monosodium Glutamat (falls erw\u00fcnscht) zugeben und zum Kochen bringen. Dazu serviert man Reis. St\u00e4ndig umr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 H\u00e4hnchen a ca. 1-1,5kg 300 g Kartoffeln 4 mittlere Zwiebel 2 TL Chili Pulver o. nach Geschmack 1 TL Kurkuma Gelbwurz 3 EL Wasser (1) 1 EL Salz 2 TL Monosodium Glutamat nach Wunsch 1 TL Curry Pulver oder nach Geschmack 1 Packung Cocosnuss-Pulver auch Flocken sind m\u00f6glich 1 Tasse Wasser (2) 3 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,43,6],"tags":[76],"class_list":["post-3993","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nH\u00e4hnchen-Curry 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