{"id":3984,"date":"2012-03-02T05:14:15","date_gmt":"2012-03-02T05:14:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3984"},"modified":"2012-03-02T05:14:15","modified_gmt":"2012-03-02T05:14:15","slug":"haferflockenbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haferflockenbrot\/","title":{"rendered":"Haferflockenbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Hafer, sehr fein mahlen
\n1 EL Korianderk\u00f6rner
\n1 TL K\u00fcmmel
\n1000 g Weizenmehl Type 1050
\n250 g Weizenschrot Type 1700
\n125 g grobe Haferflocken
\n100 g Sonnenblumenkerne, hellgelb r\u00f6sten
\n50 g Butter mit Mehl mischen.
\n120 g Hefe
\n1 EL Honig zugeben, gut verkneten,
\n1 l Buttermilch zugedeckt 45 Minuten gehen lassen,
\n250 g Quark
\n1 EL Vollmeersalz durchkneten.<\/p>\n

Zubereitung<\/strong>
\nNochmal 15 Minuten gehen lassen, durchkneten, gehen lassen, zu einem Laib formen. Brot mit Wasser bestreichen. Oberfl\u00e4chen einritzen. Bei 200 Grad 45 Minuten abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Hafer, sehr fein mahlen 1 EL Korianderk\u00f6rner 1 TL K\u00fcmmel 1000 g Weizenmehl Type 1050 250 g Weizenschrot Type 1700 125 g grobe Haferflocken 100 g Sonnenblumenkerne, hellgelb r\u00f6sten 50 g Butter mit Mehl mischen. 120 g Hefe 1 EL Honig zugeben, gut verkneten, 1 l Buttermilch zugedeckt 45 Minuten gehen lassen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[297],"class_list":["post-3984","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-haferflocken","item-wrap"],"yoast_head":"\nHaferflockenbrot<\/title>\n<meta name=\"description\" content=\"- Haferflockenbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haferflockenbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haferflockenbrot\" \/>\n<meta property=\"og:description\" content=\"- Haferflockenbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haferflockenbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-02T05:14:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Haferflockenbrot\",\"datePublished\":\"2012-03-02T05:14:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Haferflocken\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/\",\"name\":\"Haferflockenbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-02T05:14:15+00:00\",\"description\":\"- Haferflockenbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haferflockenbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haferflockenbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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