{"id":3975,"date":"2012-03-01T04:56:35","date_gmt":"2012-03-01T04:56:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/"},"modified":"2012-03-02T04:47:13","modified_gmt":"2012-03-02T04:47:13","slug":"haferbrot-zutaten-50","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","title":{"rendered":"Haferbrot"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

50 g Vollkornhaferflocken
\n3 EL Sonnenblumenkerne
\n25 g Margarine
\n100 g feine Haferflocken
\n250 g Weizenmehl Type 1O50
\n50 g Weizenvollkornschrot
\n1 W\u00fcrfel Hefe
\n1\/2 TL K\u00fcmmel
\n1\/2 TL Koriander
\n1-2 TL Salz
\n300 ml Buttermilch
\n1 TL Honig
\n50 g Margarine<\/p>\n

Zubereitung<\/strong><\/p>\n

Haferflocken und Sonnenblumenkerne in Margarine r\u00f6sten und abk\u00fchlen lassen. Die restlichen trockenen Zutaten gut mischen und den Rest zuf\u00fcgen und alles zu einem glatten Teig verkneten und aufgehen lassen, in eine Kastenform f\u00fcllen (30 cm), gehen lassen und backen bei 200 \u00b0C.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 50 g Vollkornhaferflocken 3 EL Sonnenblumenkerne 25 g Margarine 100 g feine Haferflocken 250 g Weizenmehl Type 1O50 50 g Weizenvollkornschrot 1 W\u00fcrfel Hefe 1\/2 TL K\u00fcmmel 1\/2 TL Koriander 1-2 TL Salz 300 ml Buttermilch 1 TL Honig 50 g Margarine Zubereitung Haferflocken und Sonnenblumenkerne in Margarine r\u00f6sten und abk\u00fchlen lassen. Die restlichen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[292],"class_list":["post-3975","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-hafer","item-wrap"],"yoast_head":"\nHaferbrot<\/title>\n<meta name=\"description\" content=\"- Haferbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haferbrot\" \/>\n<meta property=\"og:description\" content=\"- Haferbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-01T04:56:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-02T04:47:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Haferbrot\",\"datePublished\":\"2012-03-01T04:56:35+00:00\",\"dateModified\":\"2012-03-02T04:47:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/\"},\"wordCount\":79,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hafer\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/\",\"name\":\"Haferbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-01T04:56:35+00:00\",\"dateModified\":\"2012-03-02T04:47:13+00:00\",\"description\":\"- Haferbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/01\\\/haferbrot-zutaten-50\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haferbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Haferbrot","description":"- Haferbrot","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","og_locale":"de_DE","og_type":"article","og_title":"Haferbrot","og_description":"- Haferbrot","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-03-01T04:56:35+00:00","article_modified_time":"2012-03-02T04:47:13+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Haferbrot","datePublished":"2012-03-01T04:56:35+00:00","dateModified":"2012-03-02T04:47:13+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/"},"wordCount":79,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Hafer"],"articleSection":["Brot und Br\u00f6tchen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","name":"Haferbrot","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-03-01T04:56:35+00:00","dateModified":"2012-03-02T04:47:13+00:00","description":"- Haferbrot","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Haferbrot"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-127","jetpack-related-posts":[{"id":3984,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haferflockenbrot\/","url_meta":{"origin":3975,"position":0},"title":"Haferflockenbrot","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 500 g Hafer, sehr fein mahlen 1 EL Korianderk\u00f6rner 1 TL K\u00fcmmel 1000 g Weizenmehl Type 1050 250 g Weizenschrot Type 1700 125 g grobe Haferflocken 100 g Sonnenblumenkerne, hellgelb r\u00f6sten 50 g Butter mit Mehl mischen. 120 g Hefe 1 EL Honig zugeben, gut verkneten, 1 l Buttermilch\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5212,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-5-korn-schrotbrot-mit-4-saat\/","url_meta":{"origin":3975,"position":1},"title":"Automat: 5-Korn-Schrotbrot mit 4-Saat","author":"Steffen","date":"1. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 1 TL Trockenhefe 250 g Weizenmehl Type 1050 75 g Sauerteigstarter, aktiv; Barm starter 200 g 5-Korn-Schrot mittel (Dinkel, Weizen, Hafer, Roggen, Gerste) 50 TL 4-Saat-Mischung (Sonnenblumenkerne, Sesam gesch\u00e4lt, Sesam natur, Leinsaat) 2 TL Salz 320 g Wasser Zubereitung Die Zutaten nach Angaben des Herstellers in den Backautomat einf\u00fcllen.\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5829,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/12\/sonnenblumenkernbrot\/","url_meta":{"origin":3975,"position":2},"title":"Sonnenblumenkernbrot","author":"Steffen","date":"12. Juni 2014","format":false,"excerpt":"Zutaten 200 g Sonnenblumenkerne 50 g Sesam hellbraun r\u00f6sten 500 g Weizenvollkornmehl 300 g Weizenmehl Type 1050 80 g Hefe 300 ml Wasser- Hefeteig herstellen. 1 TL Honig 4 Eigelbe 200 g Creme Fraiche 6 EL Sonnenblumen\u00f6l 1 EL Vollmeersalz Zubereitung Sieben kleine und eine gro\u00dfe Kugel formen. Die gro\u00dfe\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5767,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","url_meta":{"origin":3975,"position":3},"title":"Schrotbrot mit Buttermilch","author":"Steffen","date":"17. Mai 2014","format":false,"excerpt":"Zutaten 500 g sehr feines Weizenschrot 150 g Haferflocken 0,3 l Buttermilch 1 W\u00fcrfel Hefe 1 EL Honig 125 g Magerquark 1\/2 TL Salz 1\/2 TL Fenchel und Anis (gemahlen) Zubereitung Alle Zutaten mit der erw\u00e4rmten Buttermilch verarbeiten. Mit der Hand kr\u00e4ftig durchkneten. 30 Minuten gehen lassen. Nochmals durchkneten. Zu\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2614,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blitz-sonntagsstuten\/","url_meta":{"origin":3975,"position":4},"title":"Blitz-Sonntagsstuten","author":"Steffen","date":"9. August 2011","format":false,"excerpt":"Zutaten 1\/2 l warmes Wasser 1\/2 l warme Milch 1 W\u00fcrfel Hefe 2 TL Honig 2 Eier Salz 1 St\u00fcck Butter 500 g Weizenmehl (Type 405) 175 g Roggen-Backschrot 675 g Vollkornweizenmehl Zubereitung Alle Zutaten miteinander in einer Sch\u00fcssel verr\u00fchren, mit einem Tuch zudecken und gehen lassen. 3 EL Sesam\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3163,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/dreikornbrot\/","url_meta":{"origin":3975,"position":5},"title":"Dreikornbrot","author":"Steffen","date":"20. Dezember 2011","format":false,"excerpt":"Zutaten 250 g Weizen - grob geschrotet - 400 g Weizen - fein geschrotet - 80 g Sonnenblumenkerne 100 g Sesam 1 gestrichener EL Salz 60 g Hefe 1\/2 l lauwarmes Wasser Zubereitung Hefeteig zubereiten,10 Minuten bei 50 \u00b0C gehen lassen und 20 Minuten bei 0 \u00b0C. Teig durchkneten und\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":4,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3975\/revisions"}],"predecessor-version":[{"id":3983,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3975\/revisions\/3983"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}