{"id":3963,"date":"2012-02-19T20:11:15","date_gmt":"2012-02-19T20:11:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3963"},"modified":"2012-02-19T20:11:15","modified_gmt":"2012-02-19T20:11:15","slug":"gulaschsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/gulaschsuppe\/","title":{"rendered":"Gulaschsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Zwiebeln
\n250 g Rindfleisch
\n40 g Butter
\n2 EL Paprika
\n2 EL Tomatenmark
\n2 EL Mehl
\n1 Becher Joghurt
\n1\/2 Tasse Rotwein
\n1 l Fleischbr\u00fche
\nSalz,Pfeffer,Zucker<\/p>\n

Zubereitung<\/strong>
\nDie Butter erhitzen, die in Ringe geschnittenen Zwiebeln und das in ganz kleine W\u00fcrfelchen geschnittene Rindfleisch darin sch\u00f6n braun anbraten. Paprika und Tomatenmark dazugeben und kurz durchschmoren lassen. Mit der hei\u00dfen Fleischbr\u00fche abl\u00f6schen und so lange ziehen lassen bis das Fleisch gar ist. Joghurt mit Mehl verquirlen und die So\u00dfe damit binden. Mit Salz, Pfeffer und etwas Zucker abschmecken. Zum Schlu\u00df den Rotwein dazu geben und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Zwiebeln 250 g Rindfleisch 40 g Butter 2 EL Paprika 2 EL Tomatenmark 2 EL Mehl 1 Becher Joghurt 1\/2 Tasse Rotwein 1 l Fleischbr\u00fche Salz,Pfeffer,Zucker Zubereitung Die Butter erhitzen, die in Ringe geschnittenen Zwiebeln und das in ganz kleine W\u00fcrfelchen geschnittene Rindfleisch darin sch\u00f6n braun anbraten. Paprika und Tomatenmark dazugeben und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12],"tags":[111],"class_list":["post-3963","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-gulasch","item-wrap"],"yoast_head":"\nGulaschsuppe<\/title>\n<meta name=\"description\" content=\"- Gulaschsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/gulaschsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gulaschsuppe\" \/>\n<meta property=\"og:description\" content=\"- Gulaschsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/gulaschsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-19T20:11:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gulaschsuppe\",\"datePublished\":\"2012-02-19T20:11:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Gulasch\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/\",\"name\":\"Gulaschsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-19T20:11:15+00:00\",\"description\":\"- Gulaschsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/gulaschsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gulaschsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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