{"id":3953,"date":"2012-02-19T12:29:57","date_gmt":"2012-02-19T12:29:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3953"},"modified":"2012-02-19T12:29:57","modified_gmt":"2012-02-19T12:29:57","slug":"grobes-landbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/grobes-landbrot\/","title":{"rendered":"Grobes Landbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Weizenschrot mittel
\n1 TL Salz
\n1 P\u00e4ckchen Sauerteigextrakt mischen.
\n125 g Weizenmehl
\n125 g Roggenmehl grob
\n300 ml lauwarmes Wasser
\n1 P\u00e4ckchen Hefe
\n1 TL Zucker<\/p>\n

Zubereitung<\/strong>
\nZutaten verr\u00fchren und 1\/4 Std. stehen lassen. Alles zusammen verkneten, warm stellen und \u00fcber Nacht gehen lassen. Unter etwas Mehlzugabe erneut kneten. In eine Brotform legen und noch einmal gehen lassen. Bei 200\u00b0C 40 – 50 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Weizenschrot mittel 1 TL Salz 1 P\u00e4ckchen Sauerteigextrakt mischen. 125 g Weizenmehl 125 g Roggenmehl grob 300 ml lauwarmes Wasser 1 P\u00e4ckchen Hefe 1 TL Zucker Zubereitung Zutaten verr\u00fchren und 1\/4 Std. stehen lassen. Alles zusammen verkneten, warm stellen und \u00fcber Nacht gehen lassen. Unter etwas Mehlzugabe erneut kneten. In eine Brotform … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[560],"class_list":["post-3953","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-landbrot","item-wrap"],"yoast_head":"\nGrobes Landbrot<\/title>\n<meta name=\"description\" content=\"- Grobes Landbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/grobes-landbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grobes Landbrot\" \/>\n<meta property=\"og:description\" content=\"- Grobes Landbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/grobes-landbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-19T12:29:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Grobes Landbrot\",\"datePublished\":\"2012-02-19T12:29:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/\"},\"wordCount\":62,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Landbrot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/\",\"name\":\"Grobes Landbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-19T12:29:57+00:00\",\"description\":\"- Grobes Landbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/19\\\/grobes-landbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grobes Landbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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