{"id":3942,"date":"2012-02-18T20:10:14","date_gmt":"2012-02-18T20:10:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3942"},"modified":"2012-02-18T20:10:14","modified_gmt":"2012-02-18T20:10:14","slug":"graham-fruhstucksbrotchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/graham-fruhstucksbrotchen\/","title":{"rendered":"Graham-Fr\u00fchst\u00fccksbr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Weizenschrotmehl
\n40 g Hefe
\n1 TL Zucker
\ngut 1\/4 l lauwarmes Wasser
\n1\/2 TL Salz
\n3 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nEin Backblech leicht einfetten. Das Mehl in eine Sch\u00fcssel sch\u00fctten und in die Mitte eine Vertiefung dr\u00fccken. Die Hefe hineinbr\u00f6ckeln und mit dem Zucker, dem Wasser und ein wenig Mehl zu einem Vorteig verr\u00fchren. Etwas Mehl dar\u00fcberst\u00e4uben und zugedeckt an einem warmen Ort gehen lassen (ca.15 Minuten). Das Salz \u00fcber den Mehlrand streuen, das \u00d6l zum Vorteig geben und alles verkneten. Den Teig schlagen, bis er Blasen wirft, dann nochmals 15 Minuten gehen lassen. Den Teig in 16 gleich gro\u00dfe St\u00fccke teilen, diese rollen, mit Mehl best\u00e4uben und auf das Backblech legen, 15 Minuten gehen lassen.
\nDen Backofen vorheizen auf 230 \u00b0C. Einschubh\u00f6he: 2. Schiebeleiste von unten Backzeit: 20 – 30 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Weizenschrotmehl 40 g Hefe 1 TL Zucker gut 1\/4 l lauwarmes Wasser 1\/2 TL Salz 3 EL \u00d6l Zubereitung Ein Backblech leicht einfetten. Das Mehl in eine Sch\u00fcssel sch\u00fctten und in die Mitte eine Vertiefung dr\u00fccken. Die Hefe hineinbr\u00f6ckeln und mit dem Zucker, dem Wasser und ein wenig Mehl zu einem Vorteig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nGraham-Fr\u00fchst\u00fccksbr\u00f6tchen<\/title>\n<meta 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