{"id":3940,"date":"2012-02-18T19:53:11","date_gmt":"2012-02-18T19:53:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3940"},"modified":"2012-02-18T19:53:11","modified_gmt":"2012-02-18T19:53:11","slug":"golden-plum","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","title":{"rendered":"Golden Plum"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 frische, entsteinte Pflaumen<br \/>\n10 cl eisgek\u00fchlten Pfirsichnektar<br \/>\n2 Kugeln Zitronensorbet<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten in den Mixer geben, p\u00fcrieren und in ein Glas f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 frische, entsteinte Pflaumen 10 cl eisgek\u00fchlten Pfirsichnektar 2 Kugeln Zitronensorbet Zubereitung Alle Zutaten in den Mixer geben, p\u00fcrieren und in ein Glas f\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[264],"class_list":["post-3940","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-pfirsich","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Golden Plum<\/title>\n<meta name=\"description\" content=\"- Golden Plum\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Golden Plum\" \/>\n<meta property=\"og:description\" content=\"- Golden Plum\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-18T19:53:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Golden Plum\",\"datePublished\":\"2012-02-18T19:53:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/\"},\"wordCount\":27,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pfirsich\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/\",\"name\":\"Golden Plum\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-18T19:53:11+00:00\",\"description\":\"- Golden Plum\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/18\\\/golden-plum\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Golden Plum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Golden Plum","description":"- Golden Plum","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","og_locale":"de_DE","og_type":"article","og_title":"Golden Plum","og_description":"- Golden Plum","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-18T19:53:11+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Golden Plum","datePublished":"2012-02-18T19:53:11+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/"},"wordCount":27,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pfirsich"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","name":"Golden Plum","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-18T19:53:11+00:00","description":"- Golden Plum","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Golden Plum"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-11y","jetpack-related-posts":[{"id":2401,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikuss\/","url_meta":{"origin":3940,"position":0},"title":"Aprikuss","author":"Steffen","date":"1. August 2011","format":false,"excerpt":"Zutaten 1 Eigelb 4 cl Sahne 4 zerteilte und entsteinte Aprikosen 6 cl Aprikosennektar 6 cl Orangennektar 5 Tropfen Orangenbl\u00fctenwasser Zubereitung Alles in den Mixer geben, p\u00fcrieren und in die Gl\u00e4ser verteilen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4769,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/melony\/","url_meta":{"origin":3940,"position":1},"title":"Melony","author":"Steffen","date":"25. Dezember 2012","format":false,"excerpt":"Zutaten 50 g Fruchtfleisch einer Zuckermelone 1\/8 l Milch 4 cl Maracuja-Nektar Eisw\u00fcrfel Zubereitung Alle Zutaten in den Mixer geben, p\u00fcrieren und \u00fcber Eis in ein gro\u00dfes Glas f\u00fcllen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2949,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/22\/cordial\/","url_meta":{"origin":3940,"position":2},"title":"Cordial","author":"Steffen","date":"22. Oktober 2011","format":false,"excerpt":"Zutaten 2 El frische Himbeeren 1\/8 l Aprikosen oder Orangennektar Sahne \u00a0 Zubereitung\u00a0 Himbeeren und S\u00e4fte in den Mixer geben, p\u00fcrieren und in ein Glas sch\u00fctten. Mit Sahnehaube und aufgesetzter Himbeere dekorieren.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4457,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/14\/in-the-sack\/","url_meta":{"origin":3940,"position":3},"title":"In the Sack","author":"Steffen","date":"14. Oktober 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl Cream Sherry 6 cl Aprikosennektar 6 cl Orangensaft 2 cl Zitronensaft Zubereitung Eisw\u00fcrfel und s\u00e4mtliche Zutaten inden Shaker geben und kr\u00e4ftig sch\u00fctteln. \u00fcber das Barsieb in ein mit Eisw\u00fcrfel gef\u00fclltes Longdrinkglas abseihen. Die Orangenscheibe an den Glasrand stecken und die Trinkhalme ins Glas geben.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2521,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bellini\/","url_meta":{"origin":3940,"position":4},"title":"Bellini","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten 2-3 Pfirsiche (wei\u00dfe) 1 Flasche Champagne Perrier Jouet Brut Einige Spritzer Pecher Mignon Zubereitung Pfirsiche kurz mit hei\u00dfem Wasser \u00fcberbr\u00fchen und die Haut abziehen. Das Fruchtfleisch w\u00fcrfeln und mit einem Mixer p\u00fcrieren. Mit etwas Champagner vermischen. Auf die Kelchgl\u00e4ser verteilen, je Glas ein Spritzer Pecher dar\u00fcber tr\u00e4ufeln und mit\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5661,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","url_meta":{"origin":3940,"position":5},"title":"Pfirsich Frappe","author":"Steffen","date":"2. April 2014","format":false,"excerpt":"Zutaten 3 cl Brandy 2 El Vanilleeis 4 cl Milch 1\/2 Pfirsich (notfalls aus der Dose) Zubereitung Alle Zutaten in den Mixer geben und schaumig aufschlagen, bis der Pfirsich p\u00fcriert ist. In die Cocktailschale geben und mit einem Pfirsichschnitz garnieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3940"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3940\/revisions"}],"predecessor-version":[{"id":3941,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3940\/revisions\/3941"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}