{"id":3919,"date":"2012-02-15T21:46:51","date_gmt":"2012-02-15T21:46:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/"},"modified":"2012-02-17T18:06:03","modified_gmt":"2012-02-17T18:06:03","slug":"paprika-mit-hahnche","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/","title":{"rendered":"Paprika mit H\u00e4hnchenfleisch und Krabben"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

1 Gr\u00fcne Paprika; in mittelgrossen St\u00fccken
\n1 Rote Chilli; in grossen St\u00fccken
\n100 g H\u00e4hnchen; in mundgerechte St\u00fccke zerlegt
\n60 g Krabben; gesch\u00e4lt und gereinigt
\n6 Champignons
\n1\/2 Zwiebel; geviertelt
\n1 Fr\u00fchlingszwiebel; das Weisse scheibeln, das Gr\u00fcne in 3 cm-St\u00fccke geschnitten
\n2 Scheiben Ingwer
\n1\/4 TL -Salz
\n1\/2 TL Glutamat; nach Wunsch Pfeffer Wasser
\n3 EL \u00d6l
\nGew\u00fcrzmischung<\/em>
\n1 TL Zucker
\n1 TL Glutamat; nach Wunsch
\n1 EL Helle Sojasauce
\n1 EL St\u00e4rkemehl
\n1\/2 TL Sesam\u00f6l Pfeffer<\/p>\n

Zubereitung<\/strong>
\nDas H\u00e4hnchenfleisch wird in der Gew\u00fcrzmischung mariniert und ca. 15 Minuten beiseite gestellt. Man erhitzt nun ein Drittel des Fetts, gibt das Weisse der Fr\u00fchlingszwiebel hinein und br\u00e4t sie, bis sie weich ist. Das H\u00e4hnchenfleisch und die Krabben dazugeben und braten, bis sich die Farbe \u00e4ndert. Alles herausnehmen und beiseite stellen. Jetzt wird das verbliebene \u00d6l erhitzt und der Ingwer darin 1-2 Minuten gebraten. Nun wird der Paprika, Chilli, die Pilze, die Zwiebeln und das Gr\u00fcne der Fr\u00fchlingszwiebeln hineingegeben und alles schnell f\u00fcr 4-5 Minuten gebraten. Wasser zugeben und umr\u00fchren. Das Fleisch hineingeben, gut umger\u00fchren und mit Salz, Glutamat und Pfeffer abgeschmecken. Heiss mit Reis servieren.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Gr\u00fcne Paprika; in mittelgrossen St\u00fccken 1 Rote Chilli; in grossen St\u00fccken 100 g H\u00e4hnchen; in mundgerechte St\u00fccke zerlegt 60 g Krabben; gesch\u00e4lt und gereinigt 6 Champignons 1\/2 Zwiebel; geviertelt 1 Fr\u00fchlingszwiebel; das Weisse scheibeln, das Gr\u00fcne in 3 cm-St\u00fccke geschnitten 2 Scheiben Ingwer 1\/4 TL -Salz 1\/2 TL Glutamat; nach Wunsch Pfeffer Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76,149],"class_list":["post-3919","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","tag-krabben","item-wrap"],"yoast_head":"\nPaprika mit H\u00e4hnchenfleisch und Krabben<\/title>\n<meta name=\"description\" content=\"- Paprika mit H\u00e4hnchenfleisch und Krabben\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprika mit H\u00e4hnchenfleisch und Krabben\" \/>\n<meta property=\"og:description\" content=\"- Paprika mit H\u00e4hnchenfleisch und Krabben\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-15T21:46:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-17T18:06:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Paprika mit H\u00e4hnchenfleisch und Krabben\",\"datePublished\":\"2012-02-15T21:46:51+00:00\",\"dateModified\":\"2012-02-17T18:06:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/\"},\"wordCount\":195,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\",\"Krabben\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/\",\"name\":\"Paprika mit H\u00e4hnchenfleisch und Krabben\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-15T21:46:51+00:00\",\"dateModified\":\"2012-02-17T18:06:03+00:00\",\"description\":\"- Paprika mit H\u00e4hnchenfleisch und Krabben\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/paprika-mit-hahnche\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paprika mit H\u00e4hnchenfleisch und Krabben\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paprika mit H\u00e4hnchenfleisch und Krabben","description":"- Paprika mit H\u00e4hnchenfleisch und Krabben","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/","og_locale":"de_DE","og_type":"article","og_title":"Paprika mit H\u00e4hnchenfleisch und Krabben","og_description":"- Paprika mit H\u00e4hnchenfleisch und Krabben","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-15T21:46:51+00:00","article_modified_time":"2012-02-17T18:06:03+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Paprika mit H\u00e4hnchenfleisch und Krabben","datePublished":"2012-02-15T21:46:51+00:00","dateModified":"2012-02-17T18:06:03+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/"},"wordCount":195,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Huhn","Krabben"],"articleSection":["Gefl\u00fcgel","Hauptgerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/","name":"Paprika mit H\u00e4hnchenfleisch und Krabben","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-15T21:46:51+00:00","dateModified":"2012-02-17T18:06:03+00:00","description":"- Paprika mit H\u00e4hnchenfleisch und Krabben","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/paprika-mit-hahnche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Paprika mit H\u00e4hnchenfleisch und Krabben"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-11d","jetpack-related-posts":[{"id":5522,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/31\/paprika-mit-haehnchenfleisch-und-krabben\/","url_meta":{"origin":3919,"position":0},"title":"Paprika mit H\u00e4hnchenfleisch und Krabben","author":"Steffen","date":"31. Januar 2014","format":false,"excerpt":"Zutaten 1 Gr\u00fcne Paprika; in mittelgro\u00dfen St\u00fccken 1 Rote Chilli; in gro\u00dfen St\u00fccken 100 g H\u00e4hnchen; in mundgerechte St\u00fccke zerlegt 60 g Krabben; gesch\u00e4lt und gereinigt 6 Champignons 1\/2 Zwiebel; geviertelt 1 Fr\u00fchlingszwiebel; das Wei\u00dfe scheibeln, das Gr\u00fcne in 3 cm St\u00fccke geschnitten 2 Scheiben Ingwer 1\/4 TL Salz 1\/2\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4284,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln\/","url_meta":{"origin":3919,"position":1},"title":"Gebratene Eiernudeln","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 500 g Chinesische Eiernudeln 115 g Mageres Schweinefleisch - in d\u00fcnnen Scheiben 115 g H\u00e4hnchenfleisch - in d\u00fcnnen Scheiben 115 g Grosse Krabben 115 g Chinapilze; eingeweicht und kleingeschnitten 3 Fr\u00fchlingszwiebeln - in 5 cm lange St\u00fccke 85 g Junge Erbsenschoten - snow peas, Kefen 2 Rote Chillies; in\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4423,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnerfleisch-sichuan-art\/","url_meta":{"origin":3919,"position":2},"title":"H\u00fchnerfleisch Sichuan-Art","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 450 g H\u00e4hnchenfleisch 1 EL Zucker 1 EL Sojasauce 1 EL trockener Sherry oder Brandy 0,25 EL frisch gemahlener Pfeffer 2 TL Mehl 3 EL \u00d6l 2 Knoblauchzehen 3 Fr\u00fchlingszwiebeln 8 getrocknete rote Chilis 2 EL Yellow Bean Sauce oder helles Miso 50 ml Wasser 1 gr\u00fcne oder rote\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4196,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/nasi-goreng\/","url_meta":{"origin":3919,"position":3},"title":"Nasi Goreng","author":"Steffen","date":"17. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 300 g Reis 1 grosse Zwiebel 1 Knoblauchzehe 300 g H\u00e4hnchenbrust 4 Eier Salz Pfeffer 2 EL \u00d6l 1 TL Sambal Oelek 2 EL s\u00fcsse Sojasosse (Kecap manis) (1\/2 Tl. Glutamat) Salz Zubereitung Reis festk\u00f6rnig kochen, Zwiebel und Knoblauchzehe feinhacken, H\u00e4hnchenbrust in d\u00fcnne Streifen schneiden. Eier mit Salz, Pfeffer\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5104,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/18\/hackbraten-mit-kohlrabi-pfifferling-salat\/","url_meta":{"origin":3919,"position":4},"title":"Hackbraten mit Kohlrabi-Pfifferling Salat","author":"Steffen","date":"18. Februar 2013","format":false,"excerpt":"Zutaten Hackbraten 70 g Wei\u00dfbrot (ohne Rinde) 100 ml Milch 1 kleine Zwiebel 1\/2 kleine Zucchino 1\/2 Rote Paprikaschote 10 g Getrocknete Trompetenpilze 2 EL \u00d6l 1\/2 Gehackte Knoblauchzehe 100 g Kalbsbr\u00e4t 1-2 EL Sahne 150 g H\u00e4hnchenschenkelfleisch, (ohne Haut und Knochen) 350 g Schweinehackfleisch 2 Eier 1 TL Scharfer\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5373,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/wuerzige-krabben-baellchen\/","url_meta":{"origin":3919,"position":5},"title":"W\u00fcrzige Krabben-B\u00e4llchen","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten 500 g Kartoffeln 500 g Krabben grob gehackt 2 Gr\u00fcne Chilies, in feinen Scheiben 1 mittlere Zwiebel, in feinen Scheiben 1 TL Chili Pulver 2 Eier, geschlagen 1\/4 TL Salz 1 TL Monosodiumglutamat (nach Wunsch) 1 Tasse Semmeln, gerieben 1 El. \u00d6l (1) \u00d6l (2) zum Fritieren Zubereitung Kartoffeln\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3919"}],"version-history":[{"count":3,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3919\/revisions"}],"predecessor-version":[{"id":3928,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3919\/revisions\/3928"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}