{"id":3917,"date":"2012-02-15T20:23:27","date_gmt":"2012-02-15T20:23:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ossobuco-kalbshaxe\/"},"modified":"2012-02-17T17:49:32","modified_gmt":"2012-02-17T17:49:32","slug":"ossobuco-kalbshaxe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ossobuco-kalbshaxe\/","title":{"rendered":"Ossobuco (Kalbshaxe)"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

1 Kalbshaxe
\n1\/8 l \u00d6l
\n1\/8 l Weisswein
\n1\/8 l Fleischbr\u00fche
\n2 Nelken
\n1 Zwiebel
\n2 Knoblauchzehen
\n1 Karotte
\n1 Lauch-Stange
\n1 Sellerie – in ca. 1 cm dicke Scheibe
\n2 TL Tomatenmark
\nSalz
\nPfeffer
\nZitronenschale
\n1 TL Thymian
\n1 TL Salbei
\n1 TL Rosmarin
\nMehl<\/p>\n

Zubereitung<\/strong>
\nKalbshaxe vom Fleischer in 5 bis 6 Scheiben schneiden lassen. In Mehl w\u00e4lzen, in der Pfanne in etwas heissem \u00d6l auf beiden Seiten goldbraun braten, salzen und pfeffern. Fleisch in eine Bratenpfanne geben, mit Wein und Br\u00fche begiessen, Nelken dazugeben. Im Bratentopf schmoren lassen.
\nDie Zwiebel hacken, Knoblauch zerdr\u00fccken, M\u00f6hre, Lauch, Sellerie in in St\u00fcck schneiden. Im restlichen \u00d6l in der Pfanne anschmoren. Kr\u00e4uter, Gew\u00fcrze und Tomatenmark dazugeben, gr\u00fcndlich durchr\u00fchren und noch einige Minuten weiterschmoren. Gem\u00fcsemischung in die Haxenbr\u00fche r\u00fchren, zudecken und das Fleisch fertig garen.
\nHaxenscheiben mit Sauce anrichten. Dazu k\u00f6rnig gekochten Reis oder in Butter geschwenkte, mit Parmesan bestreute Spaghetti reichen.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Kalbshaxe 1\/8 l \u00d6l 1\/8 l Weisswein 1\/8 l Fleischbr\u00fche 2 Nelken 1 Zwiebel 2 Knoblauchzehen 1 Karotte 1 Lauch-Stange 1 Sellerie – in ca. 1 cm dicke Scheibe 2 TL Tomatenmark Salz Pfeffer Zitronenschale 1 TL Thymian 1 TL Salbei 1 TL Rosmarin Mehl Zubereitung Kalbshaxe vom Fleischer in 5 bis 6 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[557],"class_list":["post-3917","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-haxe","item-wrap"],"yoast_head":"\nOssobuco 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