{"id":3916,"date":"2012-02-15T18:55:31","date_gmt":"2012-02-15T18:55:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ostfriesisches-schwa\/"},"modified":"2012-02-17T17:54:39","modified_gmt":"2012-02-17T17:54:39","slug":"ostfriesisches-schwa","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ostfriesisches-schwa\/","title":{"rendered":"Ostfriesisches Schwarzbrot"},"content":{"rendered":"<p><strong>Zutaten<\/strong> und <strong>Zubereitung<\/strong><\/p>\n<p>400 g mittleres Roggenschrot<br \/>\n1\/2 l Wasser<br \/>\n1 Packung Sauerteig-Extrakt<br \/>\nvermengen und 12 Stunden g\u00e4ren lassen<\/p>\n<p>150 g Roggenk\u00f6rner<br \/>\n350 g Roggenschrot<br \/>\nin 1\/2 l Wasser \u00fcber Nacht einweichen<\/p>\n<p>250 g feines Weizenschrot<br \/>\n250 g grobes Rogenschrot<br \/>\n1 EL Salz<br \/>\n100 g Zucker<br \/>\nLeinsamen oder K\u00fcmmel<br \/>\nzusammen mit den eingeweichten K\u00f6rnern und Schrot zum Ansatz geben und gut vermengen.<br \/>\nIn zwei gefettete Backformen geben und 1 Stunde aufgehen lassen, dann backen:<br \/>\nHei\u00dfluft 180 \u00b0C &#8211; 90 Minuten<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/YuuTX5bbjgb\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten und Zubereitung 400 g mittleres Roggenschrot 1\/2 l Wasser 1 Packung Sauerteig-Extrakt vermengen und 12 Stunden g\u00e4ren lassen 150 g Roggenk\u00f6rner 350 g Roggenschrot in 1\/2 l Wasser \u00fcber Nacht einweichen 250 g feines Weizenschrot 250 g grobes Rogenschrot 1 EL Salz 100 g Zucker Leinsamen oder K\u00fcmmel zusammen mit den eingeweichten K\u00f6rnern und &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ostfriesisches-schwa\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[558],"class_list":["post-3916","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-schwarzbrot","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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