{"id":3914,"date":"2012-02-15T05:55:53","date_gmt":"2012-02-15T05:55:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3914"},"modified":"2012-02-15T05:55:53","modified_gmt":"2012-02-15T05:55:53","slug":"toffee-apfelmuffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/toffee-apfelmuffins\/","title":{"rendered":"Toffee-Apfelmuffins"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Tassen Mehl
\n1\/2 Tasse Zucker
\n1 P\u00e4ckchen Backpulver
\n1\/2 TL Salz
\n1\/4 TL geriebene Muskatnuss
\n1\/2 Tasse Milch
\n1\/4 Tasse Butter oder Margarine, geschmolzen
\n2 Eier
\n1 P\u00e4ckchen Vanillezucker
\n1 Tasse gehackte \u00c4pfel
\n1\/2 Tasse Honig
\n1\/2 Tasse brauner Zucker
\n3\/4 Tasse gehackte Waln\u00fcsse<\/p>\n

Zubereitung<\/strong>
\nOfen auf 200\u00b0C vorheizen, Mini-Muffin-Formen vorbereiten. Mehl, Zucker, Backpulver in eine Sch\u00fcssel geben und mit Salz und Muskat w\u00fcrzen. In einer anderen Sch\u00fcssel Milch, Butter,
\nEier und Vanille gut mischen. R\u00fchren Sie die Trockenmischung in die feuchte Mischung bis alles
\ndurchfeuchtet ist. Apfel zugeben. Mit dem L\u00f6ffel den Teig in die Formen geben und 10-12 Minuten backen oder bis sie leicht gebr\u00e4unt sind.
\nInzwischen in einem Topf unter st\u00e4ndigem R\u00fchren Honig & brauner Zucker aufl\u00f6sen. Die Muffins in die Mischung tauchen, dann mit den gehackten N\u00fcssen bestreuen. Ergibt 36 Mini-Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Tassen Mehl 1\/2 Tasse Zucker 1 P\u00e4ckchen Backpulver 1\/2 TL Salz 1\/4 TL geriebene Muskatnuss 1\/2 Tasse Milch 1\/4 Tasse Butter oder Margarine, geschmolzen 2 Eier 1 P\u00e4ckchen Vanillezucker 1 Tasse gehackte \u00c4pfel 1\/2 Tasse Honig 1\/2 Tasse brauner Zucker 3\/4 Tasse gehackte Waln\u00fcsse Zubereitung Ofen auf 200\u00b0C vorheizen, Mini-Muffin-Formen vorbereiten. Mehl, Zucker, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[11],"class_list":["post-3914","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-apfel","item-wrap"],"yoast_head":"\nToffee-Apfelmuffins<\/title>\n<meta name=\"description\" content=\"- Toffee-Apfelmuffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/toffee-apfelmuffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toffee-Apfelmuffins\" \/>\n<meta property=\"og:description\" content=\"- Toffee-Apfelmuffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/toffee-apfelmuffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-15T05:55:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Toffee-Apfelmuffins\",\"datePublished\":\"2012-02-15T05:55:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/\"},\"wordCount\":136,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/\",\"name\":\"Toffee-Apfelmuffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-15T05:55:53+00:00\",\"description\":\"- Toffee-Apfelmuffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/15\\\/toffee-apfelmuffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toffee-Apfelmuffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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