{"id":391,"date":"2011-04-10T19:52:18","date_gmt":"2011-04-10T19:52:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=391"},"modified":"2011-04-10T19:52:18","modified_gmt":"2011-04-10T19:52:18","slug":"muscheln-florentine","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-florentine\/","title":{"rendered":"Muscheln Florentine"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Paket tiefgefrorener Blattspinat
\netwas Muskat
\n1 gro\u00dfe Dose Krebsfleisch
\n150 g tiefgefrorene Erbsen
\nSauce B\u00e9arnaise <\/p>\n

\nZubereitung: <\/b>
\nBlattspinat erhitzen, die Fl\u00fcssigkeit herausdr\u00fccken und in 4 Serviermuscheln f\u00fcllen. Leicht mit Muskat best\u00e4uben. Das zerkleinerte Krebsfleisch und die Erbsen dar\u00fcber verteilen. Sauce B\u00e9arnaise zubereiten und \u00fcber den Inhalt der Serviermuscheln geben. Im vorgeheizten Backofen ca. 10 Minuten \u00fcberbacken. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Paket tiefgefrorener Blattspinat etwas Muskat 1 gro\u00dfe Dose Krebsfleisch 150 g tiefgefrorene Erbsen Sauce B\u00e9arnaise Zubereitung: Blattspinat erhitzen, die Fl\u00fcssigkeit herausdr\u00fccken und in 4 Serviermuscheln f\u00fcllen. Leicht mit Muskat best\u00e4uben. Das zerkleinerte Krebsfleisch und die Erbsen dar\u00fcber verteilen. Sauce B\u00e9arnaise zubereiten und \u00fcber den Inhalt der Serviermuscheln geben. Im vorgeheizten Backofen ca. 10 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[147],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-vorspeise","tag-muscheln","item-wrap"],"yoast_head":"\nMuscheln Florentine<\/title>\n<meta name=\"description\" content=\"- Muscheln Florentine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-florentine\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muscheln Florentine\" \/>\n<meta property=\"og:description\" content=\"- Muscheln Florentine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-florentine\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T19:52:18+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Muscheln Florentine\",\"datePublished\":\"2011-04-10T19:52:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Muscheln\"],\"articleSection\":[\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/\",\"name\":\"Muscheln Florentine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-10T19:52:18+00:00\",\"description\":\"- Muscheln Florentine\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-florentine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Muscheln Florentine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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