{"id":3909,"date":"2012-02-14T21:01:21","date_gmt":"2012-02-14T21:01:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3909"},"modified":"2012-02-14T21:01:21","modified_gmt":"2012-02-14T21:01:21","slug":"zitronen-muffins-mit-apfeln-und-rosinen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/14\/zitronen-muffins-mit-apfeln-und-rosinen\/","title":{"rendered":"Zitronen-Muffins mit \u00c4pfeln und Rosinen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n200 g \u00c4pfel,entkernt und gesch\u00e4lt<br \/>\n1 EL Zitronensaft<br \/>\n1 Packung Di\u00e4t-Backmischung (200 g) &#8222;Zitronenkuchen&#8220;<br \/>\n2 Eier<br \/>\n1 EL Wasser<br \/>\n75 g Butter<br \/>\n40 g Rosinen<br \/>\n6g  Diabetikers\u00fc\u00dfe <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Apfel in kleine W\u00fcrfel schneiden und mit Zitronensaft betr\u00e4ufeln. Backmischung, Eier, Butter und Wasser in eine R\u00fchrsch\u00fcssel geben und schaumig r\u00fchren. \u00c4pfel und Rosinen zuf\u00fcgen und unterheben. Jeweils 2 Papierf\u00f6rmchen ineinander setzen. Teig einf\u00fcllen und auf ein Backblech setzen. Im Backofen (E-Herd: 175 Grad \/ Umluft: 150 Grad \/ Gas: Stufe 2) 15 bis 20 Minuten backen. Auf einem Kuchengitter abk\u00fchlen lassen. Mit Diabetikers\u00fc\u00dfe best\u00e4uben. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g \u00c4pfel,entkernt und gesch\u00e4lt 1 EL Zitronensaft 1 Packung Di\u00e4t-Backmischung (200 g) &#8222;Zitronenkuchen&#8220; 2 Eier 1 EL Wasser 75 g Butter 40 g Rosinen 6g Diabetikers\u00fc\u00dfe Zubereitung Die Apfel in kleine W\u00fcrfel schneiden und mit Zitronensaft betr\u00e4ufeln. Backmischung, Eier, Butter und Wasser in eine R\u00fchrsch\u00fcssel geben und schaumig r\u00fchren. \u00c4pfel und Rosinen zuf\u00fcgen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/14\/zitronen-muffins-mit-apfeln-und-rosinen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[11,199],"class_list":["post-3909","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-apfel","tag-zitrone","item-wrap"],"yoast_head":"<!-- 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten _Teig:_ 200 g Margarine 4 Eier 200 g Zucker 250 g Mehl 1 Packung Vanillezucker 1\/2 Packung Backpulver _Creme:_ 2 Tassen Wasser 1 Tasse Zucker 1 Packung Sahnepuddingpulver 2 Eigelb 125 g Butter 2 Zitronen 1\/2 l Sahne 1 Packung Butterkekse 1 Packung Puderzucker 6 EL Zitronensaft Zubereitung Alle\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2343,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-quark-auflauf\/","url_meta":{"origin":3909,"position":2},"title":"Apfel-Quark-Auflauf","author":"Steffen","date":"31. 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