{"id":3902,"date":"2012-02-13T19:53:09","date_gmt":"2012-02-13T19:53:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3902"},"modified":"2012-02-13T19:53:09","modified_gmt":"2012-02-13T19:53:09","slug":"garnelen-sate","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/garnelen-sate\/","title":{"rendered":"Garnelen-Sat\u00e9"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g rohe Garnelen; mittelgro\u00df und ohne Schale
\nMarinade<\/em>
\n1 Stengel Zitronengras
\n2 Schalotten
\n2 cm Ingwerwurzel
\n1 TL Koriandersamen
\n1 TL Rote Currypaste
\n1 EL Sojasauce
\n1 EL Fischsauce
\n1\/2 TL Zucker<\/p>\n

Zubereitung<\/strong>
\nUnbedingt mittelgro\u00dfe Garnelen nehmen, roh m\u00fcssen sie sein und ohne Schale. Die Garnelen l\u00e4ngs am R\u00fccken entlang aufschlitzen und entd\u00e4rmen. Zitronengras, Schalotten und Ingwer grob zerkleinern. Mit Koriander, Currypaste, Sojasauce, Fischsauce und Zucker im Mixer zu einer Paste verr\u00fchren. Die Garnelen gut damit einreiben, mit dieser Paste bedeckt in einer Sch\u00fcssel etwa 30 Minuten marinieren. Sie schlie\u00dflich zu dritt oder viert auf St\u00e4bchen spie\u00dfen und nur kurz grillen, damit sie saftig bleiben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g rohe Garnelen; mittelgro\u00df und ohne Schale Marinade 1 Stengel Zitronengras 2 Schalotten 2 cm Ingwerwurzel 1 TL Koriandersamen 1 TL Rote Currypaste 1 EL Sojasauce 1 EL Fischsauce 1\/2 TL Zucker Zubereitung Unbedingt mittelgro\u00dfe Garnelen nehmen, roh m\u00fcssen sie sein und ohne Schale. Die Garnelen l\u00e4ngs am R\u00fccken entlang aufschlitzen und entd\u00e4rmen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,33],"tags":[439],"class_list":["post-3902","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-grill","tag-garnelen","item-wrap"],"yoast_head":"\nGarnelen-Sat\u00e9<\/title>\n<meta name=\"description\" content=\"- Garnelen-Sat\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/garnelen-sate\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garnelen-Sat\u00e9\" \/>\n<meta property=\"og:description\" content=\"- Garnelen-Sat\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/garnelen-sate\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-13T19:53:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Garnelen-Sat\u00e9\",\"datePublished\":\"2012-02-13T19:53:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/\"},\"wordCount\":108,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Garnelen\"],\"articleSection\":[\"Fisch\",\"Grill\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/\",\"name\":\"Garnelen-Sat\u00e9\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-13T19:53:09+00:00\",\"description\":\"- Garnelen-Sat\u00e9\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/garnelen-sate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garnelen-Sat\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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