{"id":3897,"date":"2012-02-13T04:23:36","date_gmt":"2012-02-13T04:23:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3897"},"modified":"2012-02-13T04:23:36","modified_gmt":"2012-02-13T04:23:36","slug":"lammfleisch-in-apfelwein-mariniert-sus-sauer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/","title":{"rendered":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Liter Apfelwein
\n1 kleines Glas Apfelessig
\n120 g Honig
\n1 Zweig frischer oder 1 E\u00dfl\u00f6ffel getrockneter Thymian
\nSalz, Pfeffer
\nca. 1 kg Lammfleisch aus der Keule
\n4 mittelgro\u00dfe Zwiebeln
\n1 Bund Suppengem\u00fcse (M\u00f6hre, Sellerie, Lauch)
\n2 Tomaten
\n1 E\u00dfl\u00f6ffel Mehl
\n2 gro\u00dfe \u00c4pfel (Boskoop o.\u00e4.)
\nFett zum Anbraten <\/p>\n

Zubereitung<\/strong>
\nApfelwein und Essig aufkochen, Honig drin aufl\u00f6sen, Thymian, Pfeffer, ein Teel\u00f6ffel Salz dazu. Wieder abk\u00fchlen lassen. Lammfleisch in W\u00fcrfel von etwa 3 cm Kantenl\u00e4nge schneiden. 24-48 Stunden marinieren lassen, dann abtropfen lassen; Marinade auffangen.Zwiebeln, Tomaten und Suppengem\u00fcse fein schneiden. Zuerst das Fleisch in einem schweren Topf anbraten (evtl. portionsweise, weil das
\nmarinierte Fleisch meist ziemlich feucht ist). Dann Zwiebeln dazu, ca. 5 Minuten mitbraten, bis sie gelb werden, Suppengem\u00fcse wiederum 5 Minuten mitbraten, dann die Tomaten und 1-2 Suppenkellen der Marinade dazugeben. Bei starker Hitze r\u00fchren, bis die Fl\u00fcssigkeit verkocht ist, Mehl dazugeben, kurz mitbraten lassen, mit etwa der H\u00e4lfte der restlichen Marinade abl\u00f6schen und zugedeckt etwa 60-90 Minuten schmoren lassen, dabei gelegentlich bei Bedarf Marinade nachf\u00fcllen.
\n\u00c4pfel sch\u00e4len, entkernen und in W\u00fcrfel schneiden, ca. 10 Minuten vor Ende der Schmorzeit hinzugeben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Liter Apfelwein 1 kleines Glas Apfelessig 120 g Honig 1 Zweig frischer oder 1 E\u00dfl\u00f6ffel getrockneter Thymian Salz, Pfeffer ca. 1 kg Lammfleisch aus der Keule 4 mittelgro\u00dfe Zwiebeln 1 Bund Suppengem\u00fcse (M\u00f6hre, Sellerie, Lauch) 2 Tomaten 1 E\u00dfl\u00f6ffel Mehl 2 gro\u00dfe \u00c4pfel (Boskoop o.\u00e4.) Fett zum Anbraten Zubereitung Apfelwein und Essig aufkochen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,52],"tags":[556,555],"class_list":["post-3897","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-lamm","tag-apfelwein","tag-lammfleisch","item-wrap"],"yoast_head":"\nLammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer<\/title>\n<meta name=\"description\" content=\"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\" \/>\n<meta property=\"og:description\" content=\"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-13T04:23:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\",\"datePublished\":\"2012-02-13T04:23:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/\"},\"wordCount\":197,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfelwein\",\"Lammfleisch\"],\"articleSection\":[\"Hauptgerichte\",\"Lamm\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/\",\"name\":\"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-13T04:23:36+00:00\",\"description\":\"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/13\\\/lammfleisch-in-apfelwein-mariniert-sus-sauer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","description":"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/","og_locale":"de_DE","og_type":"article","og_title":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","og_description":"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-13T04:23:36+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","datePublished":"2012-02-13T04:23:36+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/"},"wordCount":197,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Apfelwein","Lammfleisch"],"articleSection":["Hauptgerichte","Lamm"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/","name":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-13T04:23:36+00:00","description":"- Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/13\/lammfleisch-in-apfelwein-mariniert-sus-sauer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Lammfleisch in Apfelwein mariniert, s\u00fc\u00df-sauer"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-10R","jetpack-related-posts":[{"id":4818,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/lammkeule-im-teigmantel\/","url_meta":{"origin":3897,"position":0},"title":"Lammkeule im Teigmantel","author":"Steffen","date":"1. Januar 2013","format":false,"excerpt":"Zutaten 1 Lammkeule 2 Zweige Thymian Knoblauch Salz und Pfeffer Bl\u00e4tterteig Wei\u00dfwein Zubereitung Lammkeule ausl\u00f6sen, mit Thymian, Knoblauch, Salz und Pfeffer bestreichen und zusammen binden. In einer Pfanne anbraten, mit Wei\u00dfwein begie\u00dfen und im Ofen in den 180\u00b0C heissen Ofen geben. Nach 45 Minuten aus dem Ofen nehmen, abk\u00fchlen lassen,\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6395,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/25\/khoreshte-karafs\/","url_meta":{"origin":3897,"position":1},"title":"Khoreshte Karafs","author":"Steffen","date":"25. April 2019","format":false,"excerpt":"Zutaten 500g Lammfleisch 1\/2 Bund Staudensellerie je 1 Bund Schnittlauch, Petersilie und Dill 1 Zwiebel 3 Getrocknete Zitronen 1 Knoblauchzehe Curry Kurkuma Pfeffer & Salz Zubereitung Lammfleisch in W\u00fcrfel schneiden. Den Sellerie waschen und genauso in W\u00fcrfel schneiden, wie das Fleisch. Zwiebeln klein hacken, Knoblauch pressen. Dill, Schnittlauch und Petersilie\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7844,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/10\/20\/bohnengericht-mit-lammfleisch\/","url_meta":{"origin":3897,"position":2},"title":"Bohnengericht mit Lammfleisch","author":"Steffen","date":"20. Oktober 2021","format":false,"excerpt":"Bohnengericht mit Lammfleisch 750 Gramm Lammgulasch750 Gramm Busch oder Stangenbohnen750 Gramm Tomaten (geh\u00e4utet)700 Gramm Zwiebeln1 Paprikaschote1 PeperoniButterschmalz oder MagarineGew\u00fcrzePfeffer (Salz und s\u00fc\u00dfen Paprika) Das Gulasch sch\u00f6n anbraten und nach dem Anbraten mit Pfeffer und Salz gut w\u00fcrzen. Nun werden die kleingeschnittenen und rohen Bohnen auf das Gulasch geschichtet Bei den\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5377,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/lammkebab-mit-auberginen\/","url_meta":{"origin":3897,"position":3},"title":"Lammkebab mit Auberginen","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten 3 D\u00fcnne Auberginen, m\u00f6glichst lang Salz 700 g Lammfleisch, aus der Keule 4 Tomaten, gro\u00df, gut reif 2 Zwiebeln 125 ml Sonnenblumen\u00f6l 30 g Butterschmalz Pfeffer, schwarz - aus der M\u00fchle 1 Peperoni, lang und d\u00fcnn Zubereitung 1. Von den Auberginen die Stiele abschneiden. Auberginen waschen und der L\u00e4nge\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4041,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/05\/lammragout\/","url_meta":{"origin":3897,"position":4},"title":"Lammragout","author":"Steffen","date":"5. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 200 g M\u00f6hren 1 Stange Lauch 100 g Sojasprossen 150 g Basmatireis Salz 100 g Butter zum D\u00fcnsten und Braten 80 g Cashewn\u00fcsse 600 g Lammfleisch, ohne Knochen aus der Keule \u00d6l, zum Braten Pfeffer, aus der M\u00fchle 3 Schalotten, feingew\u00fcrfelt 100 ml Weisswein 2 EL Weisswein, f\u00fcr den\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5375,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/lammcassoulet-castelnaudary\/","url_meta":{"origin":3897,"position":5},"title":"Lammcassoulet ‚Castelnaudary‘","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten 200 g Wei\u00dfe Bohnen; \u00fcber Nacht in kaltem Wasser eingeweicht 1 Bouquet garni; Zwiebel, Sellerie, Karotte 1 Knoblauchzehe 100 g Speckschwarte, unger\u00e4uchert - blanchiert 1,5 l Wasser 150 g Magerspeck 1 Knoblauchwurst oder 1 Zungenwurst 150 g Spickspeck - d\u00fcnn geschnitten 50 g Wei\u00dfbrot, ohne Kruste, gerieben Lammragout 600\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3897\/revisions\/3898"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}