{"id":389,"date":"2011-04-10T19:48:28","date_gmt":"2011-04-10T19:48:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=389"},"modified":"2011-04-10T19:48:28","modified_gmt":"2011-04-10T19:48:28","slug":"muscheln-mit-spinat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-mit-spinat\/","title":{"rendered":"Muscheln mit Spinat"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n1 Packung tiefgefrorener Blattspinat, ca. 225 g <br \/>\n1\/2 TL Salz <br \/>\n1\/4 TL Pfeffer <br \/>\n4-6 hartgekochte Eier <br \/>\n1 Glas Muscheln im Sud, ca. 100 g<br \/>\n0,2 l Joghurt <br \/>\n2 EL Senf <br \/>\n6 EL Reibk\u00e4se<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nDen Backofen auf 250\u00b0C vorheizen. Spinat in einen Topf geben, bei kleiner Hitze auftauen, mit Salz und Pfeffer w\u00fcrzen. Eier sch\u00e4len und in Scheiben schneiden. Den Boden einer feuerfesten Form mit den aufgetauten Spinatbl\u00e4ttern belegen. Eischeiben und Muscheln dar\u00fcber verteilen. Joghurt mit Senf verr\u00fchren und \u00fcber die Muscheln gie\u00dfen. Mit Reibk\u00e4se bestreuen und im Backofen ca. 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Packung tiefgefrorener Blattspinat, ca. 225 g 1\/2 TL Salz 1\/4 TL Pfeffer 4-6 hartgekochte Eier 1 Glas Muscheln im Sud, ca. 100 g 0,2 l Joghurt 2 EL Senf 6 EL Reibk\u00e4se Zubereitung: Den Backofen auf 250\u00b0C vorheizen. Spinat in einen Topf geben, bei kleiner Hitze auftauen, mit Salz und Pfeffer w\u00fcrzen. Eier &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-mit-spinat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[147],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-muscheln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Muscheln gut abtropfen lassen und grob hacken.\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/x8mlxiHZDgwyutXWRndr-1-yvl30-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5277,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/spinatpfannkuchen-mit-fruhlingsgemuse\/","url_meta":{"origin":389,"position":3},"title":"Spinatpfannkuchen mit Fr\u00fchlingsgem\u00fcse","author":"Steffen","date":"5. 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