{"id":3878,"date":"2012-02-12T19:53:31","date_gmt":"2012-02-12T19:53:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/klossuppe-von-zala\/"},"modified":"2012-02-13T03:31:59","modified_gmt":"2012-02-13T03:31:59","slug":"klossuppe-von-zala","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/klossuppe-von-zala\/","title":{"rendered":"Klo\u00dfsuppe von Zala"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

1kg Kapaun
\n700 g Rindfleisch
\nMarkknochen
\n100 g Pilze
\n300 g Suppengr\u00fcn
\n50 g Sellerie
\n50 g Kohlrabi
\n1 Zwiebel
\n50 g Wirsing
\n1 Knoblauchzehe
\n1 TL Petersilie
\n1 TL Tomatenp\u00fcree
\nSalz
\nPfeffer
\nSafran
\n1 kg Kartoffel
\n2 Eier
\n50 g R\u00e4uchenspeck<\/p>\n

Zubereitung<\/strong><\/p>\n

Der Kapaun, das Rindfleisch und die Markknochen werden in kaltem Wasser zum
\nKochen aufgesetzt. Mit dem Suppengr\u00fcn und den Gew\u00fcrzen zusammen wird 5 Stunden auf kleiner Flamme gekocht. Nach dem Garwerden gibt man die Br\u00fche durch ein Sieb. Die Kartoffeln werden gerieben. Das aus der Suppe genommene Rindfleisch wird durchgedreht, die Eier, der klein geschnittene R\u00e4ucherspeck, die geriebene gebratene Zwiebel, Petersilie, Salz und Pfeffer hinzugegeben. Aus der gr\u00fcndlich , verkneteten Masse werden Kl\u00f6\u00dfe geformt und in der Suppe gekocht.
\nDer gekochte Kapaun, das Suppengem\u00fcse und die Kl\u00f6\u00dfe werden auf einer Platte
\nangerichtet und dazu serviert.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1kg Kapaun 700 g Rindfleisch Markknochen 100 g Pilze 300 g Suppengr\u00fcn 50 g Sellerie 50 g Kohlrabi 1 Zwiebel 50 g Wirsing 1 Knoblauchzehe 1 TL Petersilie 1 TL Tomatenp\u00fcree Salz Pfeffer Safran 1 kg Kartoffel 2 Eier 50 g R\u00e4uchenspeck Zubereitung Der Kapaun, das Rindfleisch und die Markknochen werden in kaltem Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[552],"class_list":["post-3878","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-kapaun","item-wrap"],"yoast_head":"\nKlo\u00dfsuppe von 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