{"id":3875,"date":"2012-02-12T18:57:22","date_gmt":"2012-02-12T18:57:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3875"},"modified":"2012-02-12T18:57:22","modified_gmt":"2012-02-12T18:57:22","slug":"ungarische-gemusesuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/ungarische-gemusesuppe\/","title":{"rendered":"ungarische Gem\u00fcsesuppe"},"content":{"rendered":"

*Zutaten*
\n500 g gemischte Knochen
\n250 g Suppengr\u00fcn
\n50 g Sellerie
\n100 g Kohlrabi
\n50 g Pilze
\n40 g Fett
\n250 g gr\u00fcne Erbsen
\n40 g Mehl
\nSalz
\n1 Bund Petersilie <\/p>\n

*Zubereitung*
\nDie Knochen werden gewaschen und in kaltem Wasser zum Kochen aufgesetzt. Das Suppengem\u00fcse wird geputzt und gewaschen und in l\u00e4ngliche St\u00fccke geschnitten. Man erw\u00e4rmt das Fett, gibt das Suppengem\u00fcse sowie 0,1 l hei\u00dfes Wasser dazu und d\u00fcnstet bedeckt. Man streut Petersilie und Mehl darauf und d\u00fcnstet weiter, dann wird die abgeseihte Knochenbr\u00fche daraufgegossen. Die fein geschnittenen Pilze, die gr\u00fcnen Erbsen (frische gr\u00fcne Erbsen m\u00fcssen extra ged\u00fcnstet werden) und nach dem Aufkochen auch die Mehlkl\u00f6sschen werden zugesetzt. Je nach Geschmack gibt man Milch oder saure Sahne dazu. <\/p>\n","protected":false},"excerpt":{"rendered":"

*Zutaten* 500 g gemischte Knochen 250 g Suppengr\u00fcn 50 g Sellerie 100 g Kohlrabi 50 g Pilze 40 g Fett 250 g gr\u00fcne Erbsen 40 g Mehl Salz 1 Bund Petersilie *Zubereitung* Die Knochen werden gewaschen und in kaltem Wasser zum Kochen aufgesetzt. Das Suppengem\u00fcse wird geputzt und gewaschen und in l\u00e4ngliche St\u00fccke geschnitten. Man … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,12],"tags":[346],"class_list":["post-3875","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-suppe","tag-ungarn","item-wrap"],"yoast_head":"\nungarische Gem\u00fcsesuppe<\/title>\n<meta name=\"description\" content=\"- ungarische Gem\u00fcsesuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/ungarische-gemusesuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ungarische Gem\u00fcsesuppe\" \/>\n<meta property=\"og:description\" content=\"- ungarische Gem\u00fcsesuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/ungarische-gemusesuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-12T18:57:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"ungarische Gem\u00fcsesuppe\",\"datePublished\":\"2012-02-12T18:57:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/\"},\"wordCount\":127,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ungarn\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Suppe\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/\",\"name\":\"ungarische Gem\u00fcsesuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-12T18:57:22+00:00\",\"description\":\"- ungarische Gem\u00fcsesuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/ungarische-gemusesuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ungarische Gem\u00fcsesuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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