{"id":387,"date":"2011-04-10T19:41:54","date_gmt":"2011-04-10T19:41:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=387"},"modified":"2011-04-10T19:41:54","modified_gmt":"2011-04-10T19:41:54","slug":"muscheln-mit-knoblauchkase","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-mit-knoblauchkase\/","title":{"rendered":"Muscheln mit Knoblauchk\u00e4se"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Dose Muscheln im Sud (ca. 250 g)
\n1 gro\u00dfer Kr\u00e4uterk\u00e4se mit Knoblauchgeschmack
\n2 Eigelb
\n3 EL Muschelsud
\n1 Messerspitze Cayennepfeffer
\n3 EL fein gehackter Dill<\/p>\n

\nZutaten:<\/i><\/b>
\nBackofen auf 250\u00b0C vorheizen. K\u00e4se, Eigelb, Muschelsud vermischen, mit Cayennepfeffer und Dill abschmecken. So lange r\u00fchren, bis alle Zutaten gut vermischt sind. Muscheln abtropfen lassen und zu der K\u00e4semischung geben. Muscheln mit Knoblauchk\u00e4se in gro\u00dfe Serviermuscheln f\u00fcllen und im vorgeheizten Backofen 10 Minuten backen bis sie goldbraun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Dose Muscheln im Sud (ca. 250 g) 1 gro\u00dfer Kr\u00e4uterk\u00e4se mit Knoblauchgeschmack 2 Eigelb 3 EL Muschelsud 1 Messerspitze Cayennepfeffer 3 EL fein gehackter Dill Zutaten: Backofen auf 250\u00b0C vorheizen. K\u00e4se, Eigelb, Muschelsud vermischen, mit Cayennepfeffer und Dill abschmecken. So lange r\u00fchren, bis alle Zutaten gut vermischt sind. Muscheln abtropfen lassen und zu … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[147],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-vorspeise","tag-muscheln","item-wrap"],"yoast_head":"\nMuscheln mit Knoblauchk\u00e4se<\/title>\n<meta name=\"description\" content=\"- Muscheln mit Knoblauchk\u00e4se\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-mit-knoblauchkase\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muscheln mit Knoblauchk\u00e4se\" \/>\n<meta property=\"og:description\" content=\"- Muscheln mit Knoblauchk\u00e4se\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/muscheln-mit-knoblauchkase\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T19:41:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Muscheln mit Knoblauchk\u00e4se\",\"datePublished\":\"2011-04-10T19:41:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Muscheln\"],\"articleSection\":[\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/\",\"name\":\"Muscheln mit Knoblauchk\u00e4se\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-10T19:41:54+00:00\",\"description\":\"- Muscheln mit Knoblauchk\u00e4se\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/muscheln-mit-knoblauchkase\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Muscheln mit Knoblauchk\u00e4se\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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