{"id":3869,"date":"2012-02-12T09:03:00","date_gmt":"2012-02-12T09:03:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3869"},"modified":"2012-02-12T09:06:59","modified_gmt":"2012-02-12T09:06:59","slug":"filetto-fantasia","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/filetto-fantasia\/","title":{"rendered":"Filetto Fantasia"},"content":{"rendered":"

Zutaten<\/strong>
\nZwei Filetsteaks vom Rind
\n1 Becher Sahne
\n3 milde Pepperoni aus dem Glas
\n3 Essl\u00f6ffel Paprikastreifen\/-Salat aus dem Glas mit Saft
\n3 Scheiben gekochten Schinken
\n1 kleine Dose Champignons in Scheiben
\nSalz und Pfeffer
\netwas \u00d6l <\/p>\n

Zubereitung<\/strong>
\nGekochten Schinken in Streifen schneiden und in wenig \u00d6l in einer Pfanne anschwitzen. Sahne angiessen. Pepperoni entkernen, in Streifen schneiden und zugeben. Paprikastreifen und Champignons zugeben. Etwas einkochen lassen. Mit Salz und Pfeffer abschmecken. In einer zweiten Pfanne etwas \u00d6l erhitzen und die Filetsteaks (nach Geschmack) braten. Mit Salz und Pfeffer w\u00fcrzen. Auf vorgew\u00e4rmte Teller geben und mit der Sahneso\u00dfe \u00fcbergie\u00dfen. Dazu gibt es Kroketten und einen leckeren italienischen Rotwein. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Zwei Filetsteaks vom Rind 1 Becher Sahne 3 milde Pepperoni aus dem Glas 3 Essl\u00f6ffel Paprikastreifen\/-Salat aus dem Glas mit Saft 3 Scheiben gekochten Schinken 1 kleine Dose Champignons in Scheiben Salz und Pfeffer etwas \u00d6l Zubereitung Gekochten Schinken in Streifen schneiden und in wenig \u00d6l in einer Pfanne anschwitzen. Sahne angiessen. Pepperoni entkernen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[296],"class_list":["post-3869","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-filet","item-wrap"],"yoast_head":"\nFiletto Fantasia<\/title>\n<meta name=\"description\" content=\"- Filetto Fantasia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/filetto-fantasia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filetto Fantasia\" \/>\n<meta property=\"og:description\" content=\"- Filetto Fantasia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/filetto-fantasia\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-12T09:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-12T09:06:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Filetto Fantasia\",\"datePublished\":\"2012-02-12T09:03:00+00:00\",\"dateModified\":\"2012-02-12T09:06:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/\"},\"wordCount\":111,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Filet\"],\"articleSection\":[\"Hauptgerichte\",\"Rind\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/\",\"name\":\"Filetto Fantasia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-12T09:03:00+00:00\",\"dateModified\":\"2012-02-12T09:06:59+00:00\",\"description\":\"- Filetto Fantasia\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/filetto-fantasia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Filetto Fantasia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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