{"id":3858,"date":"2012-02-12T07:24:51","date_gmt":"2012-02-12T07:24:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3858"},"modified":"2012-02-12T07:24:51","modified_gmt":"2012-02-12T07:24:51","slug":"panna-cotta-mit-orangensauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/panna-cotta-mit-orangensauce\/","title":{"rendered":"Panna Cotta mit Orangensauce"},"content":{"rendered":"

Zutaten<\/strong>
\nPanna Cotta<\/em>
\n3 Blatt wei\u00dfe Gelantine
\n1 Vanilleschote
\n400 ml Schlagsahne
\n30 g Zucker
\n2 EL Amaretto
\n1 TL abgeriebene Orangenschale
\n100 g Cr\u00e8me fraiche
\nOrangensauce<\/em>
\n1 Blatt wei\u00dfe Gelantine
\n50 g Akazienhonig
\n200 ml Orangensaft (frisch gepre\u00dft)
\n70 g eiskalte Butter (in W\u00fcrfeln)
\nMarinierte Melonen<\/em>
\n1\/2 kleine Kantalup-Melone
\n1\/2 kleine Netzmelone
\n6 Blatt Minze und ein paar Bl\u00e4tter zum Garnieren
\n2 EL Cointreau
\n30 g Puderzucker
\n1\/2 Orange, Schale von (in feine Streifen geschnitten) <\/p>\n

Zubereitung<\/strong>
\n1. Am Vortag f\u00fcr die Panna cotta die Gelantine in kaltem Wasser einweichen. Die Vanilleschote aufschneiden und das Mark herauskratzen. Sahne, Zucker, Amaretto, Vanillemark und die Schote in einem Topf mischen und aufkochen. Von der Herdplatte nehmen. Die Gelantine ausdr\u00fccken und in der Sahne aufl\u00f6sen. Die Sahne durch ein Haarsieb gie\u00dfen.
\n2. Die Sahne etwa 20 Minuten abk\u00fchlen lassen, dann die geriebene Orangenschale und die Cr\u00e8me fraiche unterr\u00fchren. In F\u00f6rmchen von 125 ml Inhalt f\u00fcllen und \u00fcber Nacht im K\u00fchlschrank kalt stellen.
\n3. F\u00fcr die Sauce die Gelantine in kaltem Wasser einweichen. Den Honig in einem Topf zum Kochen bringen und leicht karamelisieren, den Orangensaft hinzuf\u00fcgen und auf die H\u00e4lfte einkochen. Von der Kochstelle nehmen und die ausgedr\u00fcckte Gelantine darin aufl\u00f6sen. Anschlie\u00dfend die eiskalte Butter einschwenken und die Sauce im Eiswasserbad kalt r\u00fchren.
\n4. Die Melonen halbieren und entkernen. Mit einem Kugelausstecher das Fruchtfleisch ausstechen und mit Minze, Cointreau und Puderzucker 30 Minuten im K\u00fchlschrank marinieren.
\n5. Zum Servieren die F\u00f6rmchen kurz in hei\u00dfes Wasser tauchen und die Cr\u00e8me auf die Teller st\u00fcrzen. Sauce und Melonenkugeln dazulegen, mit etwas Minze und blanchierten Orangenschalenstreifen garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Panna Cotta 3 Blatt wei\u00dfe Gelantine 1 Vanilleschote 400 ml Schlagsahne 30 g Zucker 2 EL Amaretto 1 TL abgeriebene Orangenschale 100 g Cr\u00e8me fraiche Orangensauce 1 Blatt wei\u00dfe Gelantine 50 g Akazienhonig 200 ml Orangensaft (frisch gepre\u00dft) 70 g eiskalte Butter (in W\u00fcrfeln) Marinierte Melonen 1\/2 kleine Kantalup-Melone 1\/2 kleine Netzmelone 6 Blatt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[551],"class_list":["post-3858","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-panna-cotta","item-wrap"],"yoast_head":"\nPanna Cotta mit Orangensauce<\/title>\n<meta name=\"description\" content=\"- Panna Cotta mit Orangensauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/panna-cotta-mit-orangensauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna Cotta mit Orangensauce\" \/>\n<meta property=\"og:description\" content=\"- Panna Cotta mit Orangensauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/panna-cotta-mit-orangensauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-12T07:24:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Panna Cotta mit Orangensauce\",\"datePublished\":\"2012-02-12T07:24:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/\"},\"wordCount\":268,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Panna Cotta\"],\"articleSection\":[\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/\",\"name\":\"Panna Cotta mit Orangensauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-12T07:24:51+00:00\",\"description\":\"- Panna Cotta mit Orangensauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/12\\\/panna-cotta-mit-orangensauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Panna Cotta mit Orangensauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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