{"id":3837,"date":"2012-02-10T20:18:06","date_gmt":"2012-02-10T20:18:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/10\/leberwurfelchen-zut\/"},"modified":"2012-02-11T07:33:52","modified_gmt":"2012-02-11T07:33:52","slug":"leberwurfelchen-zut","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/10\/leberwurfelchen-zut\/","title":{"rendered":"Leberw\u00fcrfelchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>100 g Leber<br \/>\n20 g Zwiebeln<br \/>\n60 g Mehl<br \/>\n2 Eier<br \/>\n1 Bund Petersilie<br \/>\n20 g Butter<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie durchgedrehte Leber und die feingeschnittene Zwiebel werden mit dem Eigelb gr\u00fcndlich verr\u00fchrt. Das Eiwei\u00df wird zu Schaum geschlagen. Der Eischnee, die Gew\u00fcrze und das Mehl werden vorsichtig vermischt Auf einem gefetteten und bemehlten Backblech wird die Masse ausgestrichen und bei mittlerer Hitze in der Backr\u00f6hre gebacken. Man schneidet in W\u00fcrfel und gibt diese in die Suppe.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/YWULJfrhqBj\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g Leber 20 g Zwiebeln 60 g Mehl 2 Eier 1 Bund Petersilie 20 g Butter Salz Pfeffer Zubereitung Die durchgedrehte Leber und die feingeschnittene Zwiebel werden mit dem Eigelb gr\u00fcndlich verr\u00fchrt. Das Eiwei\u00df wird zu Schaum geschlagen. Der Eischnee, die Gew\u00fcrze und das Mehl werden vorsichtig vermischt Auf einem gefetteten und bemehlten &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/10\/leberwurfelchen-zut\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,12],"tags":[],"class_list":["post-3837","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-suppe","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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