{"id":383,"date":"2011-04-10T19:35:06","date_gmt":"2011-04-10T19:35:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=383"},"modified":"2011-04-10T19:35:06","modified_gmt":"2011-04-10T19:35:06","slug":"nordischer-shrimpssalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/nordischer-shrimpssalat\/","title":{"rendered":"Nordischer Shrimpssalat"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n400 g Shrimps <br \/>\n200 g Champignons <br \/>\n150 g Gem\u00fcsegurken <br \/>\nfrischer Dill <br \/>\n<em>Dressing<\/em> <br \/>\n6 EL Mayonnaise <br \/>\n6 EL franz\u00f6sische Salatsauce (Fertigsauce) <br \/>\n1 EL Tomatenketchup <br \/>\n2 EL feingehackter Dill<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nChampignons waschen, putzen und fein bl\u00e4ttrig schneiden. Gurke sch\u00e4len und w\u00fcrfeln. Shrimps, Champignons und Gurkenw\u00fcrfel in Portionsgl\u00e4ser oder in einer gr\u00f6\u00dferen Sch\u00fcssel dekorativ verteilen. Die Zutaten f\u00fcr das Dressing gut verr\u00fchren und \u00fcber den Salat geben. Mit einigen Dillzweigen verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 400 g Shrimps 200 g Champignons 150 g Gem\u00fcsegurken frischer Dill Dressing 6 EL Mayonnaise 6 EL franz\u00f6sische Salatsauce (Fertigsauce) 1 EL Tomatenketchup 2 EL feingehackter Dill Zubereitung: Champignons waschen, putzen und fein bl\u00e4ttrig schneiden. Gurke sch\u00e4len und w\u00fcrfeln. Shrimps, Champignons und Gurkenw\u00fcrfel in Portionsgl\u00e4ser oder in einer gr\u00f6\u00dferen Sch\u00fcssel dekorativ verteilen. Die Zutaten &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/nordischer-shrimpssalat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[146],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-salat","tag-shrimps","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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April 2011","format":false,"excerpt":"Zutaten: 2 Avocados 400 g Shrimps 100 g deutscher Kaviar Dillzweige Vinaigrette-Sauce 1 EL Wei\u00dfweinessig 1 EL Wasser 1 Prise Salz frisch gemahlener schwarzer Pfeffer 1 TL Zwiebel, sehr fein gehackt 3 EL Salat\u00f6l Zubereitung: Shrimps in 4 Portionsgl\u00e4ser verteilen. Die Avocados in H\u00e4lften schneiden. Das Fruchtfleisch mit einem Teel\u00f6ffel\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4738,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/ondine-buongustaio-safrannudeln-mit-shrimps\/","url_meta":{"origin":383,"position":1},"title":"Ondine Buongustaio-Safrannudeln mit Shrimps","author":"Steffen","date":"22. 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April 2011","format":false,"excerpt":"Zutaten: 1 Becher Joghurt 50 g Mayonnaise 1 kleine Dose Krabbenfleisch Saft von 1\/2 Zitrone fl\u00fcssige Sahne 100 g kleine gefrorene Krabben (Shrimps) Salz wei\u00dfer Pfeffer 1 Prise Curry 1 Bund Dill Zum Dippen Chips Gurkenst\u00e4bchen Salzgeb\u00e4ck Blumenkohlst\u00fcckchen kleine Scheiben franz\u00f6sisches Wei\u00dfbrot Zubereitung: Joghurt, Mayonnaise, die Fl\u00fcssigkeit aus der Krabbendose,\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2726,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bunter-salat\/","url_meta":{"origin":383,"position":3},"title":"Bunter Salat","author":"Steffen","date":"26. 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