{"id":3799,"date":"2012-02-08T20:35:42","date_gmt":"2012-02-08T20:35:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/08\/grieskloschen-zut\/"},"modified":"2012-02-10T19:36:50","modified_gmt":"2012-02-10T19:36:50","slug":"grieskloschen-zut","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/08\/grieskloschen-zut\/","title":{"rendered":"Grie\u00dfkl\u00f6\u00dfchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>30 g Speck<br \/>\n100 ml Milch<br \/>\n50 g Weizengrie\u00df<br \/>\n1\/2 Ei<br \/>\nSalz<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>Der Speck wird in W\u00fcrfel geschnitten und hellbraun gebraten. Milch wird daraufgegossen. Die Milch wird aufgekocht und der Grie\u00df dazugegeben.<br \/>\nMan kocht solange bis sich die Masse vom Kochl\u00f6ffel l\u00f6st. Nach dem Abk\u00fchlen gibt man Ei und Salz hinzu, formt kleine Kl\u00f6\u00dfchen daraus und kocht diese 10 Minuten in Salzwasser. Man serviert sie zu Rindfleischsuppen.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/iyxGozsjZax\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 30 g Speck 100 ml Milch 50 g Weizengrie\u00df 1\/2 Ei Salz Zubereitung Der Speck wird in W\u00fcrfel geschnitten und hellbraun gebraten. Milch wird daraufgegossen. Die Milch wird aufgekocht und der Grie\u00df dazugegeben. Man kocht solange bis sich die Masse vom Kochl\u00f6ffel l\u00f6st. Nach dem Abk\u00fchlen gibt man Ei und Salz hinzu, formt kleine &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/08\/grieskloschen-zut\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,12],"tags":[312],"class_list":["post-3799","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-suppe","tag-gries","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Aus \u00d6l, feinw\u00fcrfligen Zwiebeln und Mehl (Typ W 630) stellt man eine hellbraune Schwitze her, gibt 5 bis 8g Edels\u00fc\u00dfpaprika hinzu und f\u00fcllt mit der\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1482,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/griessuppe-mit-gemuseeinlage\/","url_meta":{"origin":3799,"position":2},"title":"Grie\u00dfsuppe mit Gem\u00fcseeinlage","author":"Steffen","date":"8. Mai 2011","format":false,"excerpt":"Zutaten: 1Liter Knochenbr\u00fche 60 g Wurzelgem\u00fcse 60 g Grie\u00df 4 E\u00dfl\u00f6ffel Milch Koriander (Muskat) Petersilie Zubereitung: Den Grie\u00df unter st\u00e4ndigem R\u00fchren in die kochende Knochenbr\u00fche einstreuen. Das geputzte, feingeschnittene oder geraspelte Wurzelgem\u00fcse zusammen mit der Milch zugeben, nochmals durchkochen lassen und mit Koriander oder Muskat abschmecken. Kurz vor dem Servieren\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6320,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/20\/schweinsbraten-mit-waldviertler-knoedeln-und-krautsalat\/","url_meta":{"origin":3799,"position":3},"title":"Schweinsbraten mit Waldviertler Kn\u00f6deln und Krautsalat","author":"Steffen","date":"20. 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