{"id":3798,"date":"2012-02-07T20:30:39","date_gmt":"2012-02-07T20:30:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/"},"modified":"2012-02-10T19:24:05","modified_gmt":"2012-02-10T19:24:05","slug":"gewurzte-wurfel-zu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/","title":{"rendered":"Gew\u00fcrzte W\u00fcrfel"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>1 Ei<br \/>\n20 g Butter<br \/>\n1 Bund Schnittlauch<br \/>\n1 EL Mehl<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDas Eiwei\u00df wird zu festem Schaum geschlagen. Das Eigelb wird mit der Butter, dem zerkleinerten Schnittlauch, Salz und Pfeffer verr\u00fchrt. Man mischt den Eierschnee und Mehl unter und br\u00e4t die Masse in wenig Butter. Es werden W\u00fcrfel geschnitten und zur Suppe serviert.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/F2uzAVvhdZD\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Ei 20 g Butter 1 Bund Schnittlauch 1 EL Mehl Salz Pfeffer Zubereitung Das Eiwei\u00df wird zu festem Schaum geschlagen. Das Eigelb wird mit der Butter, dem zerkleinerten Schnittlauch, Salz und Pfeffer verr\u00fchrt. Man mischt den Eierschnee und Mehl unter und br\u00e4t die Masse in wenig Butter. Es werden W\u00fcrfel geschnitten und zur &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,12],"tags":[],"class_list":["post-3798","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-suppe","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gew\u00fcrzte W\u00fcrfel<\/title>\n<meta name=\"description\" content=\"- Gew\u00fcrzte W\u00fcrfel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gew\u00fcrzte W\u00fcrfel\" \/>\n<meta property=\"og:description\" content=\"- Gew\u00fcrzte W\u00fcrfel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-07T20:30:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-10T19:24:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gew\u00fcrzte W\u00fcrfel\",\"datePublished\":\"2012-02-07T20:30:39+00:00\",\"dateModified\":\"2012-02-10T19:24:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Beilagen\",\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/\",\"name\":\"Gew\u00fcrzte W\u00fcrfel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-07T20:30:39+00:00\",\"dateModified\":\"2012-02-10T19:24:05+00:00\",\"description\":\"- Gew\u00fcrzte W\u00fcrfel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/gewurzte-wurfel-zu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gew\u00fcrzte W\u00fcrfel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gew\u00fcrzte W\u00fcrfel","description":"- Gew\u00fcrzte W\u00fcrfel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/","og_locale":"de_DE","og_type":"article","og_title":"Gew\u00fcrzte W\u00fcrfel","og_description":"- Gew\u00fcrzte W\u00fcrfel","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-07T20:30:39+00:00","article_modified_time":"2012-02-10T19:24:05+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Gew\u00fcrzte W\u00fcrfel","datePublished":"2012-02-07T20:30:39+00:00","dateModified":"2012-02-10T19:24:05+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/"},"wordCount":65,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["Beilagen","Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/","name":"Gew\u00fcrzte W\u00fcrfel","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-07T20:30:39+00:00","dateModified":"2012-02-10T19:24:05+00:00","description":"- Gew\u00fcrzte W\u00fcrfel","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/gewurzte-wurfel-zu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Gew\u00fcrzte W\u00fcrfel"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Zg","jetpack-related-posts":[{"id":4693,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/05\/krabbensuppe-busumer-art\/","url_meta":{"origin":3798,"position":0},"title":"Krabbensuppe (B\u00fcsumer Art)","author":"Steffen","date":"5. Dezember 2012","format":false,"excerpt":"Zutaten 300 g Ungesch\u00e4lte Krabben 30 g Butter 1\/4 l Cr\u00e8me fra\u00eeche 1 Zwiebel; kleingehackt 2 Eigelb 1 W\u00fcrfel Krebssuppenpaste 200 ml Trockener Wei\u00dfwein 4 cl Cognac 1 l hei\u00dfes Wasser 1 Bund Schnittlauch Salz, Pfeffer, Zucker Zubereitung Krabben unter flie\u00dfendem Wasser waschen, dann aussp\u00fclen. Zerlassen Sie die Butter in\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8167,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2022\/02\/28\/paprikasuppe-kalt-oder-heiss\/","url_meta":{"origin":3798,"position":1},"title":"Paprikasuppe (kalt oder hei\u00df)","author":"Steffen","date":"28. Februar 2022","format":false,"excerpt":"\u00a0 Paprikasuppe 4 Rote Paprikaschoten1 Gem\u00fcsezwiebel4 Essl. \u00d6l1 Essl. Paprikapulver edels\u00fc\u00df1\/2 Teel. Cayennepfeffer1 Liter Gem\u00fcsebr\u00fche (Instant)4 Orangen (den Saft)4 Scheib. ToastbrotSalz2 Essl. Butterschmalz1 Bund Schnittlauch Die Paprikaschoten mit einem Sparsch\u00e4ler sch\u00e4len, vierteln, entkernen und w\u00fcrfeln. Die Zwiebel sch\u00e4len und ebenfalls w\u00fcrfeln.\u00d6l in einem Topf erhitzen und das Gem\u00fcse darin bei\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2022\/02\/Paprikasuppe-43721459-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7455,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/10\/13\/apfelsuppe-mit-curry\/","url_meta":{"origin":3798,"position":2},"title":"Apfelsuppe mit Curry","author":"Steffen","date":"13. Oktober 2019","format":false,"excerpt":"Apfelsuppe mit Curry 5 Apfel2 Schalotten1 Zehe Knoblauch1 Ingwer (kleines St\u00fcck)1 Liter H\u00fchnerbr\u00fche2 EL Butter3 El CurrypulverSalzPfefferMuskatSchnittlauchZitronensaft 5 \u00c4pfel sch\u00e4len, Kerngeh\u00e4use entfernen und in W\u00fcrfel schneiden. Zwei Schalotten fein w\u00fcrfeln, 1 Knoblauchzehe ausdr\u00fccken, ein kleines St\u00fcck Ingwerwurzel fein w\u00fcrfeln 2 EL Butter erhitzen und die gew\u00fcrfelten Zutaten gr\u00fcndlich anschwitzen 3\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":897,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/23\/kurbissuppe\/","url_meta":{"origin":3798,"position":3},"title":"K\u00fcrbissuppe","author":"Steffen","date":"23. April 2011","format":false,"excerpt":"Zutaten: 40 g Butter 500 g K\u00fcrbis 1 kleine Zwiebel 1 Stange wei\u00dfer Lauch 50 g Sellerie 4 Kerbelzweige 100 ml Wei\u00dfwein 1l Gem\u00fcsebouillon 50 g Risotto-Reis Salz, Pfeffer, Rahm Zubereitung: K\u00fcrbis sch\u00e4len und in W\u00fcrfel schneiden. Zwiebel, Lauch und Sellerie ebenfalls w\u00fcrfeln. R\u00f6stgem\u00fcse und K\u00fcrbis in Butter and\u00fcnsten. Kerbelzweige\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":616,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/wachtel-auf-gratin-von-gebratenem-chicoree\/","url_meta":{"origin":3798,"position":4},"title":"Wachtel auf Gratin von gebratenem Chicor\u00e9e","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 2 Wachteln 1 Handvoll Kalbsbrustknochen, fein gehackt 1 Schalotte, fein gehackt 1 Bund Suppengem\u00fcse 4 Zimtbl\u00fcten 2 El Butter --Gratin von gebratenem Chicor\u00e9e: 2 Kartoffeln 2 Chicor\u00e9e 1\/2 l Gem\u00fcsebr\u00fche 1 Schalotte 1 Lorbeerblatt 50 g Mehl 1\/8 l Milch 1 Bund Schnittlauch Salz, Pfeffer brauner Zucker Muskat Butter\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3471,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","url_meta":{"origin":3798,"position":5},"title":"Rote Linsencremesuppe","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 1 kleine R\u00fcebli; Karotte 1 kleines St\u00fcck Sellerie 1\/2 Lauchstengel 1 kleine Kartoffel 1 Schalotte 1 Knoblauchzehe 1 EL Butter 50 ml Noilly Prat; o. Weisswein 200 g Rote Linsen 1 l H\u00fchnerbouillon 1 Lorbeerblatt 1 Nelke 100 g Magere Bratspeckscheiben 1 Bund Schnittlauch 150 ml Rahm Salz Schwarzer\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3798"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3798\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3798\/revisions\/3826"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}