{"id":3797,"date":"2012-02-07T20:35:02","date_gmt":"2012-02-07T20:35:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/goldene-wurfel-zuta\/"},"modified":"2012-02-10T19:28:07","modified_gmt":"2012-02-10T19:28:07","slug":"goldene-wurfel-zuta","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/goldene-wurfel-zuta\/","title":{"rendered":"Goldene W\u00fcrfel"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

3 Semmeln
\n1 Ei
\n100 ml Milch
\n100 g Fett<\/p>\n

Zubereitung<\/strong>
\nDas Innere der Semmeln wird in W\u00fcrfel geschnitten. Das Ei und die Milch werden verr\u00fchrt, gesalzen und auf die Semmelw\u00fcrfel gegossen. Die W\u00fcrfel werden in hei\u00dfem Fett gebraten und zu Rindfleischsuppen serviert.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 Semmeln 1 Ei 100 ml Milch 100 g Fett Zubereitung Das Innere der Semmeln wird in W\u00fcrfel geschnitten. Das Ei und die Milch werden verr\u00fchrt, gesalzen und auf die Semmelw\u00fcrfel gegossen. Die W\u00fcrfel werden in hei\u00dfem Fett gebraten und zu Rindfleischsuppen serviert. This was posted on Google+\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,12],"tags":[],"class_list":["post-3797","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-suppe","item-wrap"],"yoast_head":"\nGoldene W\u00fcrfel<\/title>\n<meta name=\"description\" content=\"- Goldene W\u00fcrfel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/goldene-wurfel-zuta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goldene W\u00fcrfel\" \/>\n<meta property=\"og:description\" content=\"- Goldene W\u00fcrfel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/07\/goldene-wurfel-zuta\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-07T20:35:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-10T19:28:07+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Goldene W\u00fcrfel\",\"datePublished\":\"2012-02-07T20:35:02+00:00\",\"dateModified\":\"2012-02-10T19:28:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/\"},\"wordCount\":53,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Beilagen\",\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/\",\"name\":\"Goldene W\u00fcrfel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-07T20:35:02+00:00\",\"dateModified\":\"2012-02-10T19:28:07+00:00\",\"description\":\"- Goldene W\u00fcrfel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/07\\\/goldene-wurfel-zuta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Goldene W\u00fcrfel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Zwei in Milch eingeweichte Semmeln, 2 Eigelb und soviel Semmelbr\u00f6sel werden verknetet, da\u00df man eine gut formbare Masse erh\u00e4lt. Pogatschen werden daraus geformt, in Ei und Semmelbr\u00f6seln gew\u00e4lzt und in hei\u00dfem \u00d6l gebacken.\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2147,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/kalbsfrikadellen-mit-wachtelspiegelei\/","url_meta":{"origin":3797,"position":2},"title":"Kalbsfrikadellen mit Wachtelspiegelei","author":"Steffen","date":"17. 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