{"id":3796,"date":"2012-02-06T21:21:51","date_gmt":"2012-02-06T21:21:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/hoppel-poppel-zutate\/"},"modified":"2012-02-10T19:19:08","modified_gmt":"2012-02-10T19:19:08","slug":"hoppel-poppel-zutate","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/hoppel-poppel-zutate\/","title":{"rendered":"Hoppel-Poppel"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

400 g Schnitzelfleisch
\n750 g Pellkartoffeln
\n2 Zwiebeln
\n9 Eier
\n75 g Schmalz
\n50 g Margarine
\nSalz
\nPfeffer
\nK\u00fcmmel
\nMuskat
\nPetersilie<\/p>\n

Zubereitung<\/strong>
\nDie grob gew\u00fcrfelten Kartoffeln in heissem Schmalz mit Salz, Pfeffer und gehacktem K\u00fcmmel goldbraun braten. In einer zweiten Pfanne Margarine zerlassen und darin das in W\u00fcrfel geschnittene mit Salz, Pfeffer und etwas K\u00fcmmel gew\u00fcrzte Schnitzelfleisch zusammen mit den in Scheiben geschnittenen Zwiebeln rasch anbraten. Nun das Fleisch zu den gebratenen Kartoffeln geben und alles gut durchschwenken. Die Eier verquirlen, leicht salzen, mit etwas Muskatnuss und gehackter Petersilie w\u00fcrzen, \u00fcber das Fleisch-Kartoffel-Gemisch in der Pfanne giessen, mit dem Holzl\u00f6ffel leicht r\u00fchren, bis die Eier stocken; sofort servieren.
\nSaure Gurken, Tomatenviertel, Sellerie- oder Kopfsalat eignen sich als Beilage.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Schnitzelfleisch 750 g Pellkartoffeln 2 Zwiebeln 9 Eier 75 g Schmalz 50 g Margarine Salz Pfeffer K\u00fcmmel Muskat Petersilie Zubereitung Die grob gew\u00fcrfelten Kartoffeln in heissem Schmalz mit Salz, Pfeffer und gehacktem K\u00fcmmel goldbraun braten. In einer zweiten Pfanne Margarine zerlassen und darin das in W\u00fcrfel geschnittene mit Salz, Pfeffer und etwas … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[546],"class_list":["post-3796","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzelfleisch","item-wrap"],"yoast_head":"\nHoppel-Poppel<\/title>\n<meta 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