{"id":3795,"date":"2012-02-06T20:27:34","date_gmt":"2012-02-06T20:27:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/berliner-pfannenwurs\/"},"modified":"2012-02-10T19:16:32","modified_gmt":"2012-02-10T19:16:32","slug":"berliner-pfannenwurs","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/berliner-pfannenwurs\/","title":{"rendered":"Berliner Pfannenwurst"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

600 g Blutwurst
\n500 g Pellkartoffeln
\n2 EL Margarine
\nSalz
\nPfeffer
\n150 g Mehl
\n2 Eier
\n4 Tomaten
\nSchnittlauch<\/p>\n

Zubereitung<\/strong>
\nIn einer Schmorpfanne gebratene Kartoffelscheiben und geschnittene Blutwurst schichten und hei\u00df werden lassen. Unterdessen aus Mehl, Eiern, Salz und 3\/8l Wasser einen Teig bereiten, fein geschnittenen Schnittlauch zugeben und \u00fcber Kartoffeln und Blutwurst giessen. Anschliessend in der Backr\u00f6hre kurz \u00fcberbacken, danach auf eine Platte st\u00fcrzen und mit Tomatenst\u00fccken garniert servieren.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g Blutwurst 500 g Pellkartoffeln 2 EL Margarine Salz Pfeffer 150 g Mehl 2 Eier 4 Tomaten Schnittlauch Zubereitung In einer Schmorpfanne gebratene Kartoffelscheiben und geschnittene Blutwurst schichten und hei\u00df werden lassen. Unterdessen aus Mehl, Eiern, Salz und 3\/8l Wasser einen Teig bereiten, fein geschnittenen Schnittlauch zugeben und \u00fcber Kartoffeln und Blutwurst giessen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[545],"class_list":["post-3795","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-blutwurst","item-wrap"],"yoast_head":"\nBerliner Pfannenwurst<\/title>\n<meta name=\"description\" content=\"- Berliner Pfannenwurst\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/berliner-pfannenwurs\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berliner Pfannenwurst\" \/>\n<meta property=\"og:description\" content=\"- Berliner Pfannenwurst\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/berliner-pfannenwurs\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-06T20:27:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-10T19:16:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Berliner Pfannenwurst\",\"datePublished\":\"2012-02-06T20:27:34+00:00\",\"dateModified\":\"2012-02-10T19:16:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blutwurst\"],\"articleSection\":[\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/\",\"name\":\"Berliner Pfannenwurst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-06T20:27:34+00:00\",\"dateModified\":\"2012-02-10T19:16:32+00:00\",\"description\":\"- Berliner Pfannenwurst\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/06\\\/berliner-pfannenwurs\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Berliner Pfannenwurst\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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