{"id":3794,"date":"2012-02-06T19:48:53","date_gmt":"2012-02-06T19:48:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/bratwurst-mit-bierso\/"},"modified":"2012-02-10T19:11:21","modified_gmt":"2012-02-10T19:11:21","slug":"bratwurst-mit-bierso","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/bratwurst-mit-bierso\/","title":{"rendered":"Bratwurst mit Biersosse"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>4 Bratw\u00fcrste<br \/>\n50 g Margarine<br \/>\n500 ml Malzbier<br \/>\n4 Pfefferkuchen<br \/>\nSalz<br \/>\nPfeffer<br \/>\nZucker<br \/>\nMilch<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie gebr\u00fchten und angestochenen Bratw\u00fcrste in Milch tauchen, anschlie\u00dfend in Margarine braun braten, herausnehmen und warm stellen. F\u00fcr die Sosse wird im Bratfett der Pfefferkuchen aufgel\u00f6st, mit dem Bier begossen und aufgekocht. Mit Salz, Pfeffer und Zucker abgeschmeckt, wird sie \u00fcber die Bratw\u00fcrste gegossen, dazu gibt es Kartoffelp\u00fcree.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/MiS3JA3ssmR\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Bratw\u00fcrste 50 g Margarine 500 ml Malzbier 4 Pfefferkuchen Salz Pfeffer Zucker Milch Zubereitung Die gebr\u00fchten und angestochenen Bratw\u00fcrste in Milch tauchen, anschlie\u00dfend in Margarine braun braten, herausnehmen und warm stellen. F\u00fcr die Sosse wird im Bratfett der Pfefferkuchen aufgel\u00f6st, mit dem Bier begossen und aufgekocht. Mit Salz, Pfeffer und Zucker abgeschmeckt, wird &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/bratwurst-mit-bierso\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[544],"class_list":["post-3794","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-bratwurst","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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