{"id":3792,"date":"2012-02-06T18:36:11","date_gmt":"2012-02-06T18:36:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/pfundspfanne-zutaten\/"},"modified":"2012-02-10T19:05:23","modified_gmt":"2012-02-10T19:05:23","slug":"pfundspfanne-zutaten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/06\/pfundspfanne-zutaten\/","title":{"rendered":"Pfundspfanne"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

500 g Rindfleisch
\n500 g Schweinefleisch
\n500 g Kassler
\n500 g Hackepeter
\n500 g Bierschinken
\n500 g Champignons (evtl. aus der Dose)
\n500 g Sauerkraut (evtl. aus Dose)
\n3 Becher Schlagsahne
\n1 Flasche Chilisauce (Salza)<\/p>\n

Zubereitung<\/strong><\/p>\n

Fleisch und Bierschinken w\u00fcrfeln (nicht w\u00fcrzen). Dann mit den Champignons vermengen und in eine Auflaufform geben. Das Sauerkraut darauf schichten. Die Schlagsahne mit der Chilisauce verr\u00fchren und dar\u00fcber giessen. Nun die Form f\u00fcr ca. 2 Stunden bei 200\u00b0C in den Ofen stellen.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Rindfleisch 500 g Schweinefleisch 500 g Kassler 500 g Hackepeter 500 g Bierschinken 500 g Champignons (evtl. aus der Dose) 500 g Sauerkraut (evtl. aus Dose) 3 Becher Schlagsahne 1 Flasche Chilisauce (Salza) Zubereitung Fleisch und Bierschinken w\u00fcrfeln (nicht w\u00fcrzen). Dann mit den Champignons vermengen und in eine Auflaufform geben. Das Sauerkraut … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57,47],"tags":[541,540,257],"class_list":["post-3792","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-bierschinken","tag-hackepeter","tag-kassler","item-wrap"],"yoast_head":"\nPfundspfanne<\/title>\n<meta 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