{"id":3788,"date":"2012-02-05T20:06:17","date_gmt":"2012-02-05T20:06:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/05\/flammkuchen-spezial\/"},"modified":"2012-02-10T18:40:58","modified_gmt":"2012-02-10T18:40:58","slug":"flammkuchen-spezial","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/05\/flammkuchen-spezial\/","title":{"rendered":"Flammkuchen spezial"},"content":{"rendered":"

Zutaten f\u00fcr den Quark\/\u00d6l-Teig<\/strong><\/p>\n

125 g Quark
\n1 TL Salz
\n2 Eier
\n3 EL Oliven\u00f6l
\n250 g Mehl
\nein P\u00e4ckchen Backpulver.<\/p>\n

Alles verkneten, Mehl mit Backpulver gemischt zuletzt dazu.<\/p>\n

Zutaten f\u00fcr die F\u00fcllung:<\/strong>
\n3 Becher Sauerrahm
\n1 Becher Schlagsahne
\nSalz und Pfeffer
\nSchinken,
\ngeriebener K\u00e4se
\nevtl kleingeschnittene \u00c4pfel.<\/p>\n

Sauerrahm und Sahne vermischen mit Salz und Pfeffer w\u00fcrzen. Teig d\u00fcnn auswellen und auf ein oder zwei geeignete Bleche legen. Rahm\/Sahnemischung dar\u00fcber. Und nun je nach Geschmack geschn. Schinken, Speck und ger. K\u00e4se dazu. Zum Abschlu\u00df einen leicht s\u00fcssen Flammkuchen mit Apfelst\u00fcckchen und evtl. Zimt\/Zucker bereiten. Das Ganze dann kurz 5-10 Minuten bei voller Backofenpower backen.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr den Quark\/\u00d6l-Teig 125 g Quark 1 TL Salz 2 Eier 3 EL Oliven\u00f6l 250 g Mehl ein P\u00e4ckchen Backpulver. Alles verkneten, Mehl mit Backpulver gemischt zuletzt dazu. Zutaten f\u00fcr die F\u00fcllung: 3 Becher Sauerrahm 1 Becher Schlagsahne Salz und Pfeffer Schinken, geriebener K\u00e4se evtl kleingeschnittene \u00c4pfel. Sauerrahm und Sahne vermischen mit Salz und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[351],"class_list":["post-3788","post","type-post","status-publish","format-standard","hentry","category-geback","tag-flammkuchen","item-wrap"],"yoast_head":"\nFlammkuchen spezial<\/title>\n<meta name=\"description\" content=\"- Flammkuchen spezial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/05\/flammkuchen-spezial\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flammkuchen spezial\" \/>\n<meta property=\"og:description\" content=\"- Flammkuchen spezial\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/05\/flammkuchen-spezial\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" 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