{"id":377,"date":"2011-04-10T19:20:30","date_gmt":"2011-04-10T19:20:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=377"},"modified":"2011-04-10T19:20:30","modified_gmt":"2011-04-10T19:20:30","slug":"panierte-fenchelscheiben-mit-avgolemono-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/panierte-fenchelscheiben-mit-avgolemono-sauce\/","title":{"rendered":"Panierte Fenchelscheiben mit Avgolemono-Sauce"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n2 Fenchelknollen
\nSaft von 1 Zitrone
\nSalz
\n20 g Mehl
\n2 Eier
\n50 g Paniermehl
\n50 ml \u00d6l
\nSauce<\/em>
\n2 Eigelb
\n2 EL Zitronensaft
\n4 EL Fleischbr\u00fche
\nSalz
\nPfeffer
\n1 Prise Zucker<\/p>\n

\nZubereitung: <\/b>
\nGanze Fenchelknollen putzen und in Salzwasser mit Zitronensaft 15 Minuten kochen. Fenchel erkalten lassen und jede Knolle in 4 Scheiben schneiden. Fenchelscheiben in Mehl, geschlagenen Eiern und Paniermehl wenden und im hei\u00dfen \u00d6l braun braten. Im vorgeheizten Backofen mit Folie zugedeckt warm halten. F\u00fcr die Sauce Eigelb mit Zitronensaft, Br\u00fche, Salz, Pfeffer und Zucker verr\u00fchren. Im Wasserbad unter st\u00e4ndigem Schlagen erhitzen, bis die Sauce s\u00e4mig wird, nicht kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Fenchelknollen Saft von 1 Zitrone Salz 20 g Mehl 2 Eier 50 g Paniermehl 50 ml \u00d6l Sauce 2 Eigelb 2 EL Zitronensaft 4 EL Fleischbr\u00fche Salz Pfeffer 1 Prise Zucker Zubereitung: Ganze Fenchelknollen putzen und in Salzwasser mit Zitronensaft 15 Minuten kochen. Fenchel erkalten lassen und jede Knolle in 4 Scheiben schneiden. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[143],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-fenchel","item-wrap"],"yoast_head":"\nPanierte Fenchelscheiben mit 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