{"id":373,"date":"2011-04-10T19:10:02","date_gmt":"2011-04-10T19:10:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=373"},"modified":"2011-04-10T19:10:02","modified_gmt":"2011-04-10T19:10:02","slug":"schinken-artischocken-pastete","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/schinken-artischocken-pastete\/","title":{"rendered":"Schinken-Artischocken Pastete"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n300 g Mehl
\n150 g Margarine oder Butter
\n4 EL Wasser
\nF\u00fcllung <\/em>
\n10 Scheiben K\u00e4se
\n5 gro\u00dfe Scheiben gegrillter Schinken (je ca. 1\/2 cm dick)
\n1 Dose Artischockenherzen
\nZum Bestreichen<\/em>
\n1 Eigelb
\nSauce<\/em>
\n0,3 l Joghurt, natur
\n4 EL Chilisauce
\n3 EL Mayonnaise
\n2 Tropfen Tabasco<\/p>\n

\nZubereitung: <\/b>
\nMargarine oder Butter in das Mehl hacken. Kaltes Wasser zugie\u00dfen und den Teig rasch verkneten. An einem k\u00fchlen Ort ruhen lassen. 2\/3 des Teigs ausrollen, Boden und Rand einer Pastetenform damit belegen. Mit einer Gabel mehrmals einstechen. Teigboden mit 5 K\u00e4sescheiben belegen, dann mit Schinken und Artischockenherzen. Zum Schlu\u00df mit den restlichen 5 K\u00e4sescheiben bedecken. Den restlichen Teig zu einer d\u00fcnnen Decke ausrollen und \u00fcber die Pastete legen. Die R\u00e4nder festdr\u00fccken. In die Mitte der Decke ein kleines Loch schneiden, damit Dampf entweichen kann. Aus Teigresten eventuell Bl\u00e4tter ausschneiden und damit die Pastete garnieren. Mit dem Eigelb bestreichen und im Ofen bei 225\u00b0 35-40 Minuten backen. Nach 20 Minuten Hitze auf 200\u00b0 reduzieren. Wenn die Pastete zu schnell br\u00e4unt, mit Folie bedecken. In der Form servieren. Joghurt, Chilisauce und Mayonnaise verr\u00fchren, mit Tabasco w\u00fcrzig abschmecken. Getrennt zur Pastete reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g Mehl 150 g Margarine oder Butter 4 EL Wasser F\u00fcllung 10 Scheiben K\u00e4se 5 gro\u00dfe Scheiben gegrillter Schinken (je ca. 1\/2 cm dick) 1 Dose Artischockenherzen Zum Bestreichen 1 Eigelb Sauce 0,3 l Joghurt, natur 4 EL Chilisauce 3 EL Mayonnaise 2 Tropfen Tabasco Zubereitung: Margarine oder Butter in das Mehl hacken. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[142,14],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-artischocke","tag-pastete","item-wrap"],"yoast_head":"\nSchinken-Artischocken 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