{"id":3719,"date":"2012-02-04T20:27:15","date_gmt":"2012-02-04T20:27:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-schafskas\/"},"modified":"2012-02-05T09:27:56","modified_gmt":"2012-02-05T09:27:56","slug":"pilze-mit-schafskas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-schafskas\/","title":{"rendered":"Pilze mit Schafsk\u00e4se"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

250 g Pilze
\n100 g Schafsk\u00e4se
\n1 Zwiebel
\n20 g Butter
\n200 ml saure Sahne
\n50 g Fett
\n1 Bund Petersilie
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong><\/p>\n

Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der kleingeschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird
\nverr\u00fchrt und die Bed\u00fcnsteten Pilze, die gehackte Petersilie, Salz und Pfeffer hinzugegeben. Man vermischt alles und f\u00fcllt damit die Pilzk\u00f6pfe. Man stellt sie in eine feuerfeste Glasform, gie\u00dft saure Sahne und geschmolzene Butter darauf und \u00fcberb\u00e4ckt sie in der Backr\u00f6hre 20 Minuten.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Pilze 100 g Schafsk\u00e4se 1 Zwiebel 20 g Butter 200 ml saure Sahne 50 g Fett 1 Bund Petersilie Salz Pfeffer Zubereitung Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der kleingeschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird verr\u00fchrt und die Bed\u00fcnsteten Pilze, die gehackte Petersilie, Salz und Pfeffer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[240,506],"class_list":["post-3719","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-pilze","tag-schafskase","item-wrap"],"yoast_head":"\nPilze mit 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M\u00e4rz 2014","format":false,"excerpt":"Zutaten 250 g Pilze 100 g Schafsk\u00e4se 1 Zwiebel 20 g Butter 200 ml saure Sahne 50 g Fett 1 Bund Petersilie Salz Pfeffer Zubereitung Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der klein geschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird verr\u00fchrt und die Bed\u00fcnsteten Pilze,\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4777,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/","url_meta":{"origin":3719,"position":1},"title":"Pilzrolle","author":"Steffen","date":"25. 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