{"id":3718,"date":"2012-02-04T20:32:30","date_gmt":"2012-02-04T20:32:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/"},"modified":"2012-02-05T10:11:19","modified_gmt":"2012-02-05T10:11:19","slug":"semmeln-mit-pilzen-g","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/","title":{"rendered":"Semmeln mit Pilzen gef\u00fcllt"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>4 Semmeln<br \/>\n2 Zwiebeln<br \/>\n50 g Butter<br \/>\n100 g Schinken<br \/>\n100 g Delikate\u00dfgurken<br \/>\n200 g Pilze<br \/>\nSalz<br \/>\nPfeffer<br \/>\nMajoran<br \/>\ngeriebener Ingwer<br \/>\n100 g geriebener K\u00e4se<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>Die feingehackte Zwiebel wird in Butter gebr\u00e4unt. Man gibt die in W\u00fcrfel geschnittenen Pilze, Schinken und Gurken dazu. Man w\u00fcrzt und f\u00fcllt damit die zerschnittenen und ausgeh\u00f6hlten Semmelh\u00e4lften. Man streut geriebenen K\u00e4se darauf und \u00fcberb\u00e4ckt in der Backr\u00f6hre.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/24fDA3744NA\" target=\"_blank\">This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Semmeln 2 Zwiebeln 50 g Butter 100 g Schinken 100 g Delikate\u00dfgurken 200 g Pilze Salz Pfeffer Majoran geriebener Ingwer 100 g geriebener K\u00e4se Zubereitung Die feingehackte Zwiebel wird in Butter gebr\u00e4unt. Man gibt die in W\u00fcrfel geschnittenen Pilze, Schinken und Gurken dazu. Man w\u00fcrzt und f\u00fcllt damit die zerschnittenen und ausgeh\u00f6hlten Semmelh\u00e4lften. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[240,536],"class_list":["post-3718","post","type-post","status-publish","format-standard","hentry","category-vorspeise","tag-pilze","tag-semmel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semmeln mit Pilzen gef\u00fcllt<\/title>\n<meta name=\"description\" content=\"- Semmeln mit Pilzen gef\u00fcllt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semmeln mit Pilzen gef\u00fcllt\" \/>\n<meta property=\"og:description\" content=\"- Semmeln mit Pilzen gef\u00fcllt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-04T20:32:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-05T10:11:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Semmeln mit Pilzen gef\u00fcllt\",\"datePublished\":\"2012-02-04T20:32:30+00:00\",\"dateModified\":\"2012-02-05T10:11:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/\"},\"wordCount\":79,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\",\"Semmel\"],\"articleSection\":[\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/\",\"name\":\"Semmeln mit Pilzen gef\u00fcllt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-04T20:32:30+00:00\",\"dateModified\":\"2012-02-05T10:11:19+00:00\",\"description\":\"- Semmeln mit Pilzen gef\u00fcllt\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/semmeln-mit-pilzen-g\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Semmeln mit Pilzen gef\u00fcllt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Semmeln mit Pilzen gef\u00fcllt","description":"- Semmeln mit Pilzen gef\u00fcllt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/","og_locale":"de_DE","og_type":"article","og_title":"Semmeln mit Pilzen gef\u00fcllt","og_description":"- Semmeln mit Pilzen gef\u00fcllt","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-04T20:32:30+00:00","article_modified_time":"2012-02-05T10:11:19+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Semmeln mit Pilzen gef\u00fcllt","datePublished":"2012-02-04T20:32:30+00:00","dateModified":"2012-02-05T10:11:19+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/"},"wordCount":79,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pilze","Semmel"],"articleSection":["Vorspeise"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/","name":"Semmeln mit Pilzen gef\u00fcllt","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-04T20:32:30+00:00","dateModified":"2012-02-05T10:11:19+00:00","description":"- Semmeln mit Pilzen gef\u00fcllt","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/semmeln-mit-pilzen-g\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Semmeln mit Pilzen gef\u00fcllt"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-XY","jetpack-related-posts":[{"id":5640,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","url_meta":{"origin":3718,"position":0},"title":"Pilzragout im Teig","author":"Steffen","date":"23. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 300 g M\u00fcrbteig 500 g Pilze 1 EL Butter 2 Zwiebeln Saft einer Zitrone Salz Pfeffer 300 ml saure Sahne 150 g Geriebener K\u00e4se 100 g Schinken Mehl 1 Spritzer Kognak Zubereitung Die fein geschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3635,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/pilzragout-im-teig-z\/","url_meta":{"origin":3718,"position":1},"title":"Pilzragout im Teig","author":"Steffen","date":"20. Januar 2012","format":false,"excerpt":"Pilzragout im Teig Zutaten300 g M\u00fcrbteig500 g Pilze1 EL Butter2 ZwiebelnSaft einer ZitroneSalzPfeffer300 ml saure Sahne150 g geriebener K\u00e4se100 g SchinkenMehl1 Spritzer Kognak ZubereitungDie feingeschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze und der Schinken dazugegeben und ged\u00fcnstet. Man verr\u00fchrt Mehl mit saurer\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3721,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilzrisotto\/","url_meta":{"origin":3718,"position":2},"title":"Pilzrisotto","author":"Steffen","date":"4. Februar 2012","format":false,"excerpt":"Zutaten 250 g Pilze 240 g Reis 250 g gr\u00fcne Erbsen 40 g Zwiebeln 100 g Butter 100 g geriebener K\u00e4se 1 Bund Petersilie gemahlener Pfeffer Salz Zubereitung Ein halber Liter Wasser wird mit Salz und 50 g Butter aufgekocht. Man gibt den abgesp\u00fclten Reis dazu und d\u00fcnstet ihn nach\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4274,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-andere-art\/","url_meta":{"origin":3718,"position":3},"title":"Pilzpogatschen andere Art","author":"Steffen","date":"19. August 2012","format":false,"excerpt":"Zutaten 300 g Pilze 2 Semmeln Milch 2 Eigelb Semmelbr\u00f6sel Zubereitung Die Pilze werden geputzt und zerschnitten. Zwei in Milch eingeweichte Semmeln, 2 Eigelb und soviel Semmelbr\u00f6sel werden verknetet, da\u00df man eine gut formbare Masse erh\u00e4lt. Pogatschen werden daraus geformt, in Ei und Semmelbr\u00f6seln gew\u00e4lzt und in hei\u00dfem \u00d6l gebacken.\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4245,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch-mit-spiegelei\/","url_meta":{"origin":3718,"position":4},"title":"Pilzpaprikasch mit Spiegelei","author":"Steffen","date":"13. Mai 2012","format":false,"excerpt":"Zutaten 600 g Pilze 4 Eier 50 g Fett 1 Zwiebel 20 g Salz 20 g Paprikapulver 400 ml saure Sahne 30 g Mehl 100 g Letscho Geriebener K\u00e4se Zubereitung Die kleingeschnittene Zwiebel wird im Fett gebr\u00e4unt und von der Flamme genommen, mit Paprika bestreut, ein wenig Wasser dazugegeben und\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5642,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/24\/pilztorte-mit-einestern\/","url_meta":{"origin":3718,"position":5},"title":"Pilztorte mit Einestern","author":"Steffen","date":"24. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 400 g Pilze 5 Eier 2 Zwiebeln 250 g Mehl 120 g Margarine Salz 100 ml \u00d6l Petersilie 100 ml saure Sahne 100 g Geriebener K\u00e4se Zubereitung Aus dem Mehl, 1 Eigelb, Margarine, Salz und wenig Wasser wird ein Teig bereitet. Man l\u00e4\u00dft ihn 1-2 Stunden an einem k\u00fchlen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3718"}],"version-history":[{"count":3,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3718\/revisions\/3767"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}