{"id":3716,"date":"2012-02-04T19:37:40","date_gmt":"2012-02-04T19:37:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/"},"modified":"2012-02-05T09:14:34","modified_gmt":"2012-02-05T09:14:34","slug":"pilze-mit-leber-gefa","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","title":{"rendered":"Pilze mit Leber gef\u00fcllt"},"content":{"rendered":"

Zutaten<\/b><\/p>\n

F\u00fcllung<\/i>
200 g Schweineleber
1 Ei
1 EL Zwiebeln
3 EL \u00d6l
Salz
Pfeffer
Majoran
100 ml Milch
20 g Mehl
1 Spritzer Kognak
Pilze<\/i>
400 g Pilze
1\/2 Zitrone ; Saft
50 g Mehl
2 Eier
120 g Semmelbr\u00f6sel
100 ml \u00d6l
So\u00dfe<\/i>
400 g Knochen
200 g Suppengr\u00fcn
1 Zwiebel
50 g Sellerie
50 g Pilze ; die Stiele
1 Knoblauchzehe
Salz
Pfeffer
1 EL Mehl
1 EL Tomatenp\u00fcree
100 ml Rotwein
3 EL \u00d6l
1 TL Zucker <\/p>\n

Zubereitung<\/b><\/p>\n

Die Leber wird kleingeschnitten und auf die glasig ged\u00fcnstete Zwiebel gegeben, gew\u00fcrzt, Mehl daraufgestreut und Milch dazu gegossen, verr\u00fchrt und aufgekocht. Die Masse wird durchpassiert und mit schaumig geschlagenem Ei verr\u00fchrt und etwas Kognak zugegeben.
Die gleichgro\u00dfen Pilzk\u00f6pfe werden in Salzwasser, dem Zitronensaft zugesetzt wurde, gekocht, danach abgetrocknet und mit der Leberf\u00fcllung je zwei Pilzk\u00f6pfe zusammengeklebt. Die gef\u00fcllten Pilze werden in Mehl, Ei und Semmelbr\u00f6seln gew\u00e4lzt und in hei\u00dfem \u00d6l gebacken. Man serviert sie mit brauner So\u00dfe.
Zur So\u00dfe werden die zerkleinerte Knochen das Suppengr\u00fcn mit wenig Bed\u00fcnsteten Zwiebeln gebr\u00e4unt. Man gibt Sellerie, Pilze (die Stiele), die Knoblauchzehe, Salz, gemahlenen Pfeffer, Mehl, Tomatenp\u00fcree, Rotwein und in \u00d6l gebr\u00e4unten Zucker hinzu und kocht es auf kleiner Flamme. Es wird durch ein Sieb gegossen und nochmals aufgekocht.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten F\u00fcllung200 g Schweineleber1 Ei1 EL Zwiebeln3 EL \u00d6lSalzPfefferMajoran100 ml Milch20 g Mehl1 Spritzer KognakPilze400 g Pilze1\/2 Zitrone ; Saft50 g Mehl2 Eier120 g Semmelbr\u00f6sel100 ml \u00d6lSo\u00dfe400 g Knochen200 g Suppengr\u00fcn1 Zwiebel50 g Sellerie50 g Pilze ; die Stiele1 KnoblauchzeheSalzPfeffer1 EL Mehl1 EL Tomatenp\u00fcree100 ml Rotwein3 EL \u00d6l1 TL Zucker Zubereitung Die Leber wird kleingeschnitten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[102,35],"class_list":["post-3716","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-champignon","tag-leber","item-wrap"],"yoast_head":"\nPilze mit Leber gef\u00fcllt<\/title>\n<meta name=\"description\" content=\"- Pilze mit Leber gef\u00fcllt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilze mit Leber gef\u00fcllt\" \/>\n<meta property=\"og:description\" content=\"- Pilze mit Leber gef\u00fcllt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-04T19:37:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-05T09:14:34+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilze mit Leber gef\u00fcllt\",\"datePublished\":\"2012-02-04T19:37:40+00:00\",\"dateModified\":\"2012-02-05T09:14:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/\"},\"wordCount\":211,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Champignon\",\"Leber\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/\",\"name\":\"Pilze mit Leber gef\u00fcllt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-02-04T19:37:40+00:00\",\"dateModified\":\"2012-02-05T09:14:34+00:00\",\"description\":\"- Pilze mit Leber gef\u00fcllt\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/02\\\/04\\\/pilze-mit-leber-gefa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilze mit Leber gef\u00fcllt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pilze mit Leber gef\u00fcllt","description":"- Pilze mit Leber gef\u00fcllt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","og_locale":"de_DE","og_type":"article","og_title":"Pilze mit Leber gef\u00fcllt","og_description":"- Pilze mit Leber gef\u00fcllt","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-02-04T19:37:40+00:00","article_modified_time":"2012-02-05T09:14:34+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pilze mit Leber gef\u00fcllt","datePublished":"2012-02-04T19:37:40+00:00","dateModified":"2012-02-05T09:14:34+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/"},"wordCount":211,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Champignon","Leber"],"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","name":"Pilze mit Leber gef\u00fcllt","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-02-04T19:37:40+00:00","dateModified":"2012-02-05T09:14:34+00:00","description":"- Pilze mit Leber gef\u00fcllt","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pilze mit Leber gef\u00fcllt"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-XW","jetpack-related-posts":[{"id":3719,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-schafskas\/","url_meta":{"origin":3716,"position":0},"title":"Pilze mit Schafsk\u00e4se","author":"Steffen","date":"4. Februar 2012","format":false,"excerpt":"Zutaten 250 g Pilze 100 g Schafsk\u00e4se 1 Zwiebel 20 g Butter 200 ml saure Sahne 50 g Fett 1 Bund Petersilie Salz Pfeffer Zubereitung Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der kleingeschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird verr\u00fchrt und die Bed\u00fcnsteten Pilze, die\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5636,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/21\/pilze-mit-schafskaese\/","url_meta":{"origin":3716,"position":1},"title":"Pilze mit Schafsk\u00e4se","author":"Steffen","date":"21. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 250 g Pilze 100 g Schafsk\u00e4se 1 Zwiebel 20 g Butter 200 ml saure Sahne 50 g Fett 1 Bund Petersilie Salz Pfeffer Zubereitung Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der klein geschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird verr\u00fchrt und die Bed\u00fcnsteten Pilze,\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4276,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzkopfe-im-bierteig\/","url_meta":{"origin":3716,"position":2},"title":"Pilzk\u00f6pfe im Bierteig","author":"Steffen","date":"19. August 2012","format":false,"excerpt":"Zutaten 500 g Pilze 2 Eier 200 ml helles Bier 100 g Mehl 200 g Fett Essig Salz \u00d6l Zubereitung Die Pilze werden geputzt und in H\u00e4lften geschnitten. Sie werden gewaschen. Man l\u00e4\u00dft das Wasser abtropfen. Das Eigelb wird mit Bier verr\u00fchrt. Man gibt einen E\u00dfl\u00f6ffel \u00d6l, Mehl und den\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3646,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/pilzkopfe-im-bierte\/","url_meta":{"origin":3716,"position":3},"title":"Pilzk\u00f6pfe im Bierteig","author":"Steffen","date":"20. Januar 2012","format":false,"excerpt":"Zutaten500 g Pilze2 Eier200 ml helles Bier100 g Mehl200 g FettEssigSalz\u00d6l ZubereitungDie Pilze werden geputzt und in H\u00e4lften geschnitten. Sie werden gewaschen. Man l\u00e4\u00dft das Wasser abtropfen. Das Eigelb wird mit Bier verr\u00fchrt. Man gibt einen E\u00dfl\u00f6ffel \u00d6l, Mehl und den festen gesalzenen Eischnee hinzu. Die gesalzenen Pilze werden in\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3635,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/pilzragout-im-teig-z\/","url_meta":{"origin":3716,"position":4},"title":"Pilzragout im Teig","author":"Steffen","date":"20. Januar 2012","format":false,"excerpt":"Pilzragout im Teig Zutaten300 g M\u00fcrbteig500 g Pilze1 EL Butter2 ZwiebelnSaft einer ZitroneSalzPfeffer300 ml saure Sahne150 g geriebener K\u00e4se100 g SchinkenMehl1 Spritzer Kognak ZubereitungDie feingeschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze und der Schinken dazugegeben und ged\u00fcnstet. Man verr\u00fchrt Mehl mit saurer\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4777,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/","url_meta":{"origin":3716,"position":5},"title":"Pilzrolle","author":"Steffen","date":"25. Dezember 2012","format":false,"excerpt":"Zutaten Teig 200 g Mehl 1 EL Butter 500 ml Milch 3 Eier Salz Sauce 350 g Pilze 1 EL Butter 1 TL Zwiebeln Salz Pfeffer 1 EL Mehl 100 ml saure Sahne 1 Bund Petersilie Zubereitung Aus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3716"}],"version-history":[{"count":3,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3716\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3716\/revisions\/3758"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}