{"id":3712,"date":"2012-01-30T20:42:03","date_gmt":"2012-01-30T20:42:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/30\/menemen-turkische\/"},"modified":"2012-02-05T08:59:47","modified_gmt":"2012-02-05T08:59:47","slug":"menemen-turkische","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/30\/menemen-turkische\/","title":{"rendered":"Menemen (T\u00fcrkische R\u00fchreier)"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

1 Zwiebel
\n4 Tomaten
\n4 Gr\u00fcne Pepperoni, mild
\n5 EL Butter
\n8 Eier
\nSalz
\nPfeffer
\n1 TL Paprika, edels\u00fcss<\/p>\n

Zubereitung<\/strong>
\nDie Zwiebel fein hacken. Die Tomaten am Stielansatz kreuzf\u00f6rmig einschneiden und kurz in heisses Wasser legen. Die Haut abziehen und die Tomaten in kleine St\u00fccke schneiden. Die Pepperoni waschen und in sehr kleine Ringe zerschneiden. Die Butter in einer grossen Pfanne erhitzen und die Zwiebelst\u00fccke d\u00fcnsten, bis sie weich geworden sind, dann die Pepperoni und Tomaten zugeben und noch weitere 2-3 Minuten braten.
\nDie Eier zerschlagen und mit Salz, Pfeffer und dem Paprikapulver verr\u00fchren. Die Mischung \u00fcber das Gem\u00fcse giessen und mit einer Gabel solange weiterr\u00fchren, bis die Masse fest wird.
\nMit t\u00fcrkischem Fladenbrot servieren.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel 4 Tomaten 4 Gr\u00fcne Pepperoni, mild 5 EL Butter 8 Eier Salz Pfeffer 1 TL Paprika, edels\u00fcss Zubereitung Die Zwiebel fein hacken. Die Tomaten am Stielansatz kreuzf\u00f6rmig einschneiden und kurz in heisses Wasser legen. Die Haut abziehen und die Tomaten in kleine St\u00fccke schneiden. Die Pepperoni waschen und in sehr kleine Ringe … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[61],"class_list":["post-3712","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-ruhrei","item-wrap"],"yoast_head":"\nMenemen (T\u00fcrkische 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