{"id":371,"date":"2011-04-10T19:07:07","date_gmt":"2011-04-10T19:07:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=371"},"modified":"2011-04-10T19:07:07","modified_gmt":"2011-04-10T19:07:07","slug":"petersburger-blini","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/petersburger-blini\/","title":{"rendered":"Petersburger Blini"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n100 g Mehl
\n150 g Buchweizenmehl (aus dem Reformhaus)
\n20 g Hefe
\n1\/2 TL Zucker
\n1\/4 l Milch
\n2 Eier
\n1 Prise Salz
\n15 g Butter
\n1 EL saure Sahne
\nZum Braten<\/em>
\n125 g Butter
\nBeilagen pro Person<\/em>
\n1 EL roter Kaviar oder 2 Scheiben ger\u00e4ucherter Lachs
\n1 EL schwarzer Kaviar
\n2 EL dicke saure Sahne
\n1\/2 gew\u00fcrfelte Zwiebel<\/p>\n

\nZubereitung: <\/b>
\nZerbr\u00f6ckelte Hefe mit Zucker und lauwarmer Milch verr\u00fchren. Buchweizenmehl einr\u00fchren und die Mischung zugedeckt an einem warmen Ort 30 Minuten gehen lassen. Eigelb, 1 EL saure Sahne, Mehl, Salz und zerlassene Butter zugeben, alles gut vermengen und weitere 30 Minuten gehen lassen. Die 2 Eiwei\u00df steif schlagen und den Schnee unterheben. In einer gro\u00dfen Pfanne in hei\u00dfer Butter d\u00fcnne kleine Pfannkuchen backen. F\u00fcr jeden 2 EL Teig in die Pfanne geben. Die fertigen Blini sollten einen Durchmesser von 7-8 cm haben. Die Beilagen getrennt zu den frisch gebackenen Blini reichen. Jeder w\u00e4hlt selbst die Beilagen, womit er seine Blini belegt und verspeist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 100 g Mehl 150 g Buchweizenmehl (aus dem Reformhaus) 20 g Hefe 1\/2 TL Zucker 1\/4 l Milch 2 Eier 1 Prise Salz 15 g Butter 1 EL saure Sahne Zum Braten 125 g Butter Beilagen pro Person 1 EL roter Kaviar oder 2 Scheiben ger\u00e4ucherter Lachs 1 EL schwarzer Kaviar 2 EL dicke … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nPetersburger Blini<\/title>\n<meta name=\"description\" content=\"- Petersburger Blini\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/petersburger-blini\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petersburger Blini\" \/>\n<meta property=\"og:description\" content=\"- Petersburger Blini\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/petersburger-blini\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T19:07:07+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Petersburger Blini\",\"datePublished\":\"2011-04-10T19:07:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/\"},\"wordCount\":155,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/\",\"name\":\"Petersburger Blini\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-10T19:07:07+00:00\",\"description\":\"- Petersburger Blini\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/petersburger-blini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Petersburger Blini\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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