{"id":3708,"date":"2012-01-28T22:31:45","date_gmt":"2012-01-28T22:31:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/leinsamenbrot-zutate\/"},"modified":"2012-02-05T08:53:39","modified_gmt":"2012-02-05T08:53:39","slug":"leinsamenbrot-zutate","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/leinsamenbrot-zutate\/","title":{"rendered":"Leinsamenbrot"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

300 g Roggenmehl Type 1370
\n300 g Grahammehl Type 1700
\n300 g Weizenmehl
\n50 g Leinsamen
\n50 g Leinsamenschrot
\n2 Teel\u00f6ffel Salz
\n60 g Hefe
\n1\/2 l warmes Wasser<\/p>\n

Zubereitung<\/strong>
\nHefeteig herstellen. 1 Stunde gehen lassen, nochmals durchkneten. Ein l\u00e4ngliches Brot formen und auf ein gefettetes Blech legen. Das Brot l\u00e4ngs einschneiden. Bei 210 Grad auf der mittleren Einschubleiste 50 – 60 Minuten backen.<\/p>\n

This was posted on Google+\u2026<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Roggenmehl Type 1370 300 g Grahammehl Type 1700 300 g Weizenmehl 50 g Leinsamen 50 g Leinsamenschrot 2 Teel\u00f6ffel Salz 60 g Hefe 1\/2 l warmes Wasser Zubereitung Hefeteig herstellen. 1 Stunde gehen lassen, nochmals durchkneten. Ein l\u00e4ngliches Brot formen und auf ein gefettetes Blech legen. Das Brot l\u00e4ngs einschneiden. Bei 210 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-3708","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nLeinsamenbrot<\/title>\n<meta name=\"description\" content=\"- Leinsamenbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/leinsamenbrot-zutate\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leinsamenbrot\" \/>\n<meta property=\"og:description\" content=\"- Leinsamenbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/leinsamenbrot-zutate\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-28T22:31:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-05T08:53:39+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Leinsamenbrot\",\"datePublished\":\"2012-01-28T22:31:45+00:00\",\"dateModified\":\"2012-02-05T08:53:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/\",\"name\":\"Leinsamenbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-28T22:31:45+00:00\",\"dateModified\":\"2012-02-05T08:53:39+00:00\",\"description\":\"- Leinsamenbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/leinsamenbrot-zutate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Leinsamenbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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