This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten300 g KritharakiOliven\u00f6lOreganoTomatenmark1 kg LammkeuleSalzSchwarzer Pfeffer1\/8 l Wasser (I)600 ml Wasser (II)1 gro\u00dfe ZwiebelButter ZubereitungLammfleisch w\u00fcrfeln, mit Zitronensaft betr\u00e4ufeln und mit Salz, Pfeffer und Oregano w\u00fcrzen. Oliven\u00f6l in einer Kasserolle erhitzen. Fleisch hineingeben und im Backofen bei 200\u00b0C ca. 40 Minuten braten. Das heisse Wasser (I) zugiessen, den Backofen auf 170\u00b0C herunterschalten und noch 1 … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,52],"tags":[766],"class_list":["post-3705","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-lamm","tag-lamm","item-wrap"],"yoast_head":"\nLammfleisch 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