{"id":3703,"date":"2012-01-28T20:13:53","date_gmt":"2012-01-28T20:13:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/garnelenpfanne-mit-g\/"},"modified":"2012-03-07T14:34:53","modified_gmt":"2012-03-07T14:34:53","slug":"garnelenpfanne-mit-g","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/garnelenpfanne-mit-g\/","title":{"rendered":"Garnelenpfanne mit Glasnudeln"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/> 150 g Glasnudeln<br \/> 4 Schalotten<br \/> 4 Knoblauchzehen<br \/> 2 Lauchstange<br \/> 20 Riesengarnelen, ohne Kopf -a etwa 30 g<br \/> 6 EL \u00d6l<br \/> 1\/4 l Br\u00fche<br \/> 8 EL Fischsauce<br \/> Salz<br \/> Pfeffer<br \/> 1 Bund Koriander<\/p>\n<p><b>Zubereitung<\/b><br \/>Die Glasnudeln mit kochendem Waser \u00fcberbr\u00fchen und etwa 10 Minuten ziehen lassen. Schalotten und Knoblauch abziehen. Schalotten in Ringe schneiden, Knoblauch hacken. Lauch putzen und schr\u00e4g in 1 cm breite St\u00fccke schneiden. Riesengarnelen aus den Schalen l\u00f6sen und am R\u00fccken zun\u00e4chst einschneiden und den dunklen Darm entfernen. Dann am Rucken entlang l\u00e4ngs halbieren. \u00d6l in einer Pfanne oder einem Wok erhitzen. Schalottenringe und Knoblauch darin goldgelb and\u00fcnsten. Garnelen dazugeben und unter R\u00fchren etwa 3 Minuten braten. Den Lauch dazugeben und etwa 2 Minuten weiterbraten. Abgetropfte Glasnudeln, Br\u00fche und Fischsauce unterr\u00fchren. Pfanne von der Kochstelle nehmen und alles mit Salz, Pfeffer, Fischsauce und gehacktem Koriander abschmecken. Vor dem Servieren mit ganzen Korianderbl\u00e4ttern bestreuen.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/WZyedxKh6pF\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 150 g Glasnudeln 4 Schalotten 4 Knoblauchzehen 2 Lauchstange 20 Riesengarnelen, ohne Kopf -a etwa 30 g 6 EL \u00d6l 1\/4 l Br\u00fche 8 EL Fischsauce Salz Pfeffer 1 Bund Koriander ZubereitungDie Glasnudeln mit kochendem Waser \u00fcberbr\u00fchen und etwa 10 Minuten ziehen lassen. Schalotten und Knoblauch abziehen. Schalotten in Ringe schneiden, Knoblauch hacken. Lauch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/garnelenpfanne-mit-g\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,19,6],"tags":[439,391],"class_list":["post-3703","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch","category-hauptgerichte","tag-garnelen","tag-glasnudeln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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