{"id":3701,"date":"2012-01-28T19:24:26","date_gmt":"2012-01-28T19:24:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/"},"modified":"2012-02-05T05:30:07","modified_gmt":"2012-02-05T05:30:07","slug":"banana-bakes-tobago","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/","title":{"rendered":"Banana Bakes (Tobago)"},"content":{"rendered":"<p><b>Zutaten<\/b><\/p>\n<p>3 Eier <br \/>100 g  Brauner Zucker <br \/>250 g  Mehl <br \/>1 TL Backpulver <br \/>1 Spritzer Vanille-Essenz <br \/>3 EL Kokosflocken <br \/>etwas Milch <br \/>5 Bananen <br \/>\u00d6l zum Ausbacken <br \/>Brauner Zucker; Kokosflocken oder Kakao <\/p>\n<p><b>Zubereitung<\/b><\/p>\n<p>Aus Eiern, braunem Zucker, Mehl, Backpulver, Vanille-Essenz, Kokosflocken und etwas Milch einen z\u00e4hfl\u00fcssigen Teig mischen. Die Bananen in l\u00e4ngliche Scheiben schneiden und portionsweise in den Teig geben, die Scheiben mit 2 L\u00f6ffeln aus dem Teig heben und in  heissem \u00d6l von beiden Seiten goldbraun braten. Vor dem Servieren mit braunem Zucker, Kokosflocken oder Kakao bestreuen.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/BTDcRTaPcEE\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 Eier 100 g Brauner Zucker 250 g Mehl 1 TL Backpulver 1 Spritzer Vanille-Essenz 3 EL Kokosflocken etwas Milch 5 Bananen \u00d6l zum Ausbacken Brauner Zucker; Kokosflocken oder Kakao Zubereitung Aus Eiern, braunem Zucker, Mehl, Backpulver, Vanille-Essenz, Kokosflocken und etwas Milch einen z\u00e4hfl\u00fcssigen Teig mischen. Die Bananen in l\u00e4ngliche Scheiben schneiden und portionsweise &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,18],"tags":[96],"class_list":["post-3701","post","type-post","status-publish","format-standard","hentry","category-desert","category-gemuse","tag-banane","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana Bakes (Tobago)<\/title>\n<meta name=\"description\" content=\"- Banana Bakes (Tobago)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Bakes (Tobago)\" \/>\n<meta property=\"og:description\" content=\"- Banana Bakes (Tobago)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-28T19:24:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-05T05:30:07+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Banana Bakes (Tobago)\",\"datePublished\":\"2012-01-28T19:24:26+00:00\",\"dateModified\":\"2012-02-05T05:30:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Banane\"],\"articleSection\":[\"Desert\",\"Gem\u00fcse &amp; Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/\",\"name\":\"Banana Bakes (Tobago)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-28T19:24:26+00:00\",\"dateModified\":\"2012-02-05T05:30:07+00:00\",\"description\":\"- Banana Bakes (Tobago)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/banana-bakes-tobago\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Banana Bakes (Tobago)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Banana Bakes (Tobago)","description":"- Banana Bakes (Tobago)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/","og_locale":"de_DE","og_type":"article","og_title":"Banana Bakes (Tobago)","og_description":"- Banana Bakes (Tobago)","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-28T19:24:26+00:00","article_modified_time":"2012-02-05T05:30:07+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Banana Bakes (Tobago)","datePublished":"2012-01-28T19:24:26+00:00","dateModified":"2012-02-05T05:30:07+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/"},"wordCount":92,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Banane"],"articleSection":["Desert","Gem\u00fcse &amp; Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/","name":"Banana Bakes (Tobago)","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-28T19:24:26+00:00","dateModified":"2012-02-05T05:30:07+00:00","description":"- Banana Bakes (Tobago)","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/banana-bakes-tobago\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Banana Bakes (Tobago)"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-XH","jetpack-related-posts":[{"id":2519,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/belgischer-schokoladenkuchen\/","url_meta":{"origin":3701,"position":0},"title":"Belgischer Schokoladenkuchen","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten 300 g Mehl 300 g Zucker 125 g Butter 100 g Kakaopulver 200 g Kefir 100 g Kokosflocken 200 ml Wasser, hei\u00df 1 TL Vanille(-pulver) 200 g Bitterschokolade 200 g Sahne Schlagsahne Zubereitung Kakao und hei\u00dfes Wasser in die Sch\u00fcssel geben und mit dem Schneebesen durchschlagen. Abk\u00fchlen lassen. Im\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":3701,"position":1},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2370,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/lemon-chesse-rosinen-muffins\/","url_meta":{"origin":3701,"position":2},"title":"Lemon-Chesse &#8211; Rosinen Muffins","author":"Steffen","date":"1. August 2011","format":false,"excerpt":"Zutaten 2\/3 Tasse Milch Saft & abgeriebene Schale von 1 Zitrone 2 Eier 1\/4 Tasse wei\u00dfer Zucker 1\/4 Tasse brauner Zucker 1\/4 Tasse Lemon-Cheese 1\/2 Tasse Rosinen 2 Tassen Mehl 1 Tasse Kokosflocken 1 TL Backpulver Zubereitung Ofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Alle Zutaten au\u00dfer dem Mehl und\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3088,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/12\/bananen-dattel-muffins\/","url_meta":{"origin":3701,"position":3},"title":"Bananen- Dattel &#8211; Muffins","author":"Steffen","date":"12. Dezember 2011","format":false,"excerpt":"Zutaten 200 g Weiche Butter 3 mittelgro\u00dfe, vollreife Bananen (je s\u00fc\u00dfer desto besser) 150 g brauner Zucker 3 Eier 100 ml Buttermilch 100 g Datteln (m\u00f6glichst frische) 300 g Mehl 2 TL Backpulver 2 EL Puderzucker Zubereitung 1. Den Backofen auf 200\u00b0C vorheizen. Das Muffinblech mit ein bi\u00dfchen Butter einfetten.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3381,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/exotischer-salat\/","url_meta":{"origin":3701,"position":4},"title":"Exotischer Salat","author":"Steffen","date":"29. Dezember 2011","format":false,"excerpt":"Zutaten 3 EL Kokosflocken 100 ml Wasser 2 EL Rosinen 300 g gegarte H\u00e4hnchenbrust 1 Banane 200 g Ananas 1 rote Chilischote 1 Eisbergsalat 12 Cashewkerne Saft von 1 Zitrone 2 EL Cr\u00e8me fra\u00eeche Salz, Zucker Zubereitung Kokosflocken mit kochendem Wasser \u00fcbergie\u00dfen und 15 Minuten stehen lassen. Rosinen dazugeben und\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2584,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","url_meta":{"origin":3701,"position":5},"title":"Bananen-Mohn Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 125 g Butter 3\/4 Tasse brauner Zucker 2 Eier 2 Tassen Mehl 1 TL Backpulver 2 TL geriebene Muskatnuss 1\/2 TL Zimt 1\/4 TL Gew\u00fcrzmischung 1\/4 Tasse Milch 1\/4 Tasse Mohn 2 gro\u00dfe Bananen geriebene Muskatnuss Zubereitung Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Die Butter in einem Topf\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3701"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3701\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3701\/revisions\/3727"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}