{"id":369,"date":"2011-04-10T18:51:29","date_gmt":"2011-04-10T18:51:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=369"},"modified":"2011-04-10T18:51:29","modified_gmt":"2011-04-10T18:51:29","slug":"piemonteser-artischocken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/piemonteser-artischocken\/","title":{"rendered":"Piemonteser Artischocken"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 gro\u00dfes Glas Wasser
\n2 EL Wei\u00dfwein
\n1 Knoblauchzehe, fein gehackt
\nSaft von 1 Zitrone
\nThymian
\nLorbeerblatt
\n0,10 l Oliven\u00f6l
\nSalz
\nPfeffer
\n4 gro\u00dfe Artischocken (oder 8 kleine)
\nschwarze Oliven
\nZitronenscheiben
\nSardellenfilets
\nPetersilie zum Bestreuen <\/p>\n

\nZubereitung: <\/b>
\nWasser mit Wei\u00dfwein, Zitronensaft, Oliven\u00f6l, Knoblauch und den Gew\u00fcrzen aufkochen. Die geputzten Artischocken einlegen und zugedeckt 20-30 Min. je nach Gr\u00f6\u00dfe kochen. Abk\u00fchlen lassen. Artischocken auf einer Servierplatte mit schwarzen Oliven, Zitronenscheiben und Sardellenfilets anrichten. Mit feingehackter Petersilie bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 gro\u00dfes Glas Wasser 2 EL Wei\u00dfwein 1 Knoblauchzehe, fein gehackt Saft von 1 Zitrone Thymian Lorbeerblatt 0,10 l Oliven\u00f6l Salz Pfeffer 4 gro\u00dfe Artischocken (oder 8 kleine) schwarze Oliven Zitronenscheiben Sardellenfilets Petersilie zum Bestreuen Zubereitung: Wasser mit Wei\u00dfwein, Zitronensaft, Oliven\u00f6l, Knoblauch und den Gew\u00fcrzen aufkochen. Die geputzten Artischocken einlegen und zugedeckt 20-30 Min. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[142],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-artischocke","item-wrap"],"yoast_head":"\nPiemonteser Artischocken<\/title>\n<meta name=\"description\" content=\"- Piemonteser Artischocken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/piemonteser-artischocken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piemonteser Artischocken\" \/>\n<meta property=\"og:description\" content=\"- Piemonteser Artischocken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/piemonteser-artischocken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T18:51:29+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Piemonteser Artischocken\",\"datePublished\":\"2011-04-10T18:51:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/\"},\"wordCount\":80,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Artischocke\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/\",\"name\":\"Piemonteser Artischocken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-10T18:51:29+00:00\",\"description\":\"- Piemonteser Artischocken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/piemonteser-artischocken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Piemonteser Artischocken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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