This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten Tartarsauce2 Eigelb; hartgekocht Salz Pfeffer 7 EL \u00d6l Zitronensaft 1 kleine Salzgurke 1 EL Kapern 2 EL Schnittlauch; R\u00f6llchen Champignons 400 g Champignons, frisch 2 EL Mehl Salz Pfeffer 2 Eier 5 EL Semmelbr\u00f6sel 250 g Kokosfett 1 Bund Petersilie zum Garnieren Zubereitung F\u00fcr die Sauce das hartgekochte Eigelb durch ein Sieb streichen. Salzen, … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[528],"class_list":["post-3688","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-frittiert","item-wrap"],"yoast_head":"\nChampignons ausgebacken mit 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