This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten 400 g Rinderhack 300 g Weizenschrot 2 Zwiebeln 1 Bund Pfefferminze (viel!) Salz \u00d6l zum Fritieren Zubereitung Weizenschrot mit kochendem Wasser \u00fcbergiessen, quellen lassen (mindestens 1\/2 Stunde). Wasser ablaufen lassen und gut auspressen. Die Zwiebeln fein w\u00fcrfeln, die Pfefferminzbl\u00e4tter hacken, mit dem Hackfleisch zum Weizenschrot geben, mit Salz abschmecken. Zu l\u00e4nglichen, dicken "Cevapcici" formen, … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,55],"tags":[504],"class_list":["post-3687","post","type-post","status-publish","format-standard","hentry","category-snack","category-vorspeise","tag-fleisch","item-wrap"],"yoast_head":"\nQuibe 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