{"id":3686,"date":"2012-01-28T11:51:54","date_gmt":"2012-01-28T11:51:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/"},"modified":"2012-01-28T12:41:57","modified_gmt":"2012-01-28T12:41:57","slug":"mandelkroketten-zuta","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/","title":{"rendered":"Mandelkroketten"},"content":{"rendered":"

Zutaten<\/b><\/p>\n

500 g Kartoffeln, mehlig
25 g Butter
Salz
Wei\u00dfer Pfeffer, frisch gemahlen
1 Eigelb, ggf. mehr
Panade<\/i>
1 Eiwei\u00df, ggf. mehr
100 g Mandeln; gehackt, gestiftelt oder gehobelt <\/p>\n

Zubereitung<\/b><\/p>\n

Kartoffeln garen, noch hei\u00df pellen und sofort zu P\u00fcree zerstampfen. Die Masse mit der Butter auf kleiner Flamme trockenr\u00fchren, dann das Eigelb gr\u00fcndlich einarbeiten und mit Salz und Pfeffer abschmecken, erkalten lassen.
Aus dem Teig Kroketten formen (Rollen \u00e7a. 2,5 x 6 cm) und diese zuerst im Eiwei\u00df, dann in den Mandeln w\u00e4lzen. Kroketten unter h\u00e4ufigem Wenden in hei\u00dfem Fett goldbraun backen, auf K\u00fcchenkrepp abtropfen lassen.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Kartoffeln, mehlig 25 g Butter Salz Wei\u00dfer Pfeffer, frisch gemahlen 1 Eigelb, ggf. mehr Panade 1 Eiwei\u00df, ggf. mehr 100 g Mandeln; gehackt, gestiftelt oder gehobelt Zubereitung Kartoffeln garen, noch hei\u00df pellen und sofort zu P\u00fcree zerstampfen. Die Masse mit der Butter auf kleiner Flamme trockenr\u00fchren, dann das Eigelb gr\u00fcndlich einarbeiten und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[529],"class_list":["post-3686","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-kroketten","item-wrap"],"yoast_head":"\nMandelkroketten<\/title>\n<meta name=\"description\" content=\"- Mandelkroketten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandelkroketten\" \/>\n<meta property=\"og:description\" content=\"- Mandelkroketten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-28T11:51:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-28T12:41:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mandelkroketten\",\"datePublished\":\"2012-01-28T11:51:54+00:00\",\"dateModified\":\"2012-01-28T12:41:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kroketten\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/\",\"name\":\"Mandelkroketten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-28T11:51:54+00:00\",\"dateModified\":\"2012-01-28T12:41:57+00:00\",\"description\":\"- Mandelkroketten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/mandelkroketten-zuta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mandelkroketten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mandelkroketten","description":"- Mandelkroketten","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/","og_locale":"de_DE","og_type":"article","og_title":"Mandelkroketten","og_description":"- Mandelkroketten","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-28T11:51:54+00:00","article_modified_time":"2012-01-28T12:41:57+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Mandelkroketten","datePublished":"2012-01-28T11:51:54+00:00","dateModified":"2012-01-28T12:41:57+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/"},"wordCount":104,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kroketten"],"articleSection":["Beilagen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/","name":"Mandelkroketten","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-28T11:51:54+00:00","dateModified":"2012-01-28T12:41:57+00:00","description":"- Mandelkroketten","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/mandelkroketten-zuta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Mandelkroketten"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Xs","jetpack-related-posts":[{"id":2638,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlkroketten\/","url_meta":{"origin":3686,"position":0},"title":"Blumenkohlkroketten","author":"Steffen","date":"10. August 2011","format":false,"excerpt":"Zutaten 500 g Blumenkohl 250 g Pilze 50 g Butter 1 Semmel 2 Eigelb 3 EL Semmelbr\u00f6sel Zubereitung Der Blumenkohl wird in Salzwasser gekocht und durch ein Sieb passiert. Die kleingeschnittenen Pilze werden in Butter ged\u00fcnstet. Man passiert die in Milch eingeweichte Semmel und vermischt sie mit 2 Eigelb und\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1920,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/07\/iberico-rollbraten-vom-grill\/","url_meta":{"origin":3686,"position":1},"title":"Iberico-Rollbraten vom Grill","author":"Steffen","date":"7. Juni 2011","format":false,"excerpt":"Zutaten Rollbraten 800 Gramm Secreto; flacher, stark marmorierter Muskel aus dem Ib\u00e9rico-Schweiner\u00fccken; beim Fleischh\u00e4ndler vorbestellen 600 Gramm Solomillo; Filet vom Ib\u00e9rico-Schwein; dunkles, saftiges Fleisch; Alternative: Bio- Schweinefilet 3 Scheiben Bellota-Schinken; 24 Monate gereifter Rohschinken vom Ib\u00e9rico-Schwein 12 St\u00fccke Marinierte Bio-Babyfeigen 1 EL Rosmarinspitzen; fein gehackt 3 St\u00fccke Knoblauchzehen; fein gehackt\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":3686,"position":2},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten Teig 250 g Mehl 1\/2 P\u00e4ckchen Backpulver 1 Prise Salz 1 P\u00e4ckchen Vanillezucker 125 g Zucker 125 g Margarine oder Butter 3 Eigelb (Eiwei\u00df f\u00fcr die Grie\u00dfmasse (Eischnee) aufheben) 1 kg \u00c4pfel (z.B. Boskop) Grie\u00dfmasse 1\/2 l Milch 50 g Grie\u00df 2 EL gehackte Mandeln 50 g Zucker 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":737,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/18\/nusskuchen-in-der-kaffeetasse\/","url_meta":{"origin":3686,"position":3},"title":"Nusskuchen in der Kaffeetasse","author":"Steffen","date":"18. April 2011","format":false,"excerpt":"Zutaten: 50 Gramm Waln\u00fcsse; oder Mandeln 1 El. Amaretto 40 g Semmelbr\u00f6sel 3 Eier 2 El. Zucker 50 g Butter; zimmerwarm 2 El. Puderzucker f\u00fcr die Tassen Butter; weich Semmelbr\u00f6sel zum Dekorieren Walnussh\u00e4lften; oder Mandeln, abgezogen Zubereitung: N\u00fcsse hacken und mit Amaretto und Semmelbr\u00f6seln mischen. Kaffeetassen sorgf\u00e4ltig mit Butter ausstreichen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":888,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbisgugelhupf\/","url_meta":{"origin":3686,"position":4},"title":"K\u00fcrbisgugelhupf","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 140 g Margarine 120 g Staubzucker 1 Prise Salz Vanillezucker 6 Eigelb 250 g Gesch\u00e4lter, entkernter, gerissener Hokkaido 100 g Speisetopfen 6 Eiwei\u00df 120 g Kristallzucker 200 g Geriebene Mandeln 140 g Dinkelvollkornmehl Zubereitung: Margarine, Staubzucker und Geschmackszutaten schaumig r\u00fchren - nach und nach die Eidotter beigeben und schaumig\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":532,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/bechamel-artischocken\/","url_meta":{"origin":3686,"position":5},"title":"B\u00e9chamel-Artischocken","author":"Steffen","date":"13. April 2011","format":false,"excerpt":"Zutaten: 4 Artischocken 40 g Butter 40 g Mehl 1\/2 l Milch Salz Pfeffer 1 Prise Muskatnu\u00df 3 Eigelb 3 Eiwei\u00df 200 g geriebener Emmentaler Zubereitung: Artischocken gut putzen (Strunk abschneiden) und in reichlich kochendem Salzwasser 20 Minuten garen. ln der Zwischenzeit die B\u00e9chamelsauce zubereiten: Mehl in Butter anschwitzen. Milch\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3686"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3686\/revisions"}],"predecessor-version":[{"id":3694,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3686\/revisions\/3694"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}