{"id":3684,"date":"2012-01-28T11:45:45","date_gmt":"2012-01-28T11:45:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/alu-chap-gefullte\/"},"modified":"2012-01-28T12:41:04","modified_gmt":"2012-01-28T12:41:04","slug":"alu-chap-gefullte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/alu-chap-gefullte\/","title":{"rendered":"Alu Chap &#8211; gef\u00fcllte Kartoffelfrikadellen"},"content":{"rendered":"<p><b>Zutaten<\/b><\/p>\n<p>1 Kilo  Kartoffeln, mehlig <br \/>1 EL Ghee oder \u00d6l <br \/>1 mittelere Zwiebel, feingehackt <br \/>1 TL Ingwer frisch, fein gerieben <br \/>1 EL Koriandergr\u00fcn frisch, gehackt <br \/>1\/2 TL Kurkuma, gemahlen <br \/>1\/2 TL Garam Masala <br \/>1\/4 TL Cillipulver, nach Belieben <br \/>1 TL Salz <br \/>500 ml  Gr\u00fcne Erbsen, frisch oder gefroren <br \/>2 Eier, verquirlt <br \/>Semmelbr\u00f6sel <br \/>\u00d6l<\/p>\n<p><b>Zubereitung<\/b><\/p>\n<p>Kartoffeln kochen, zu P\u00fcree zerstampfen, nach Geschmack salzen. Ghee oder \u00d6l erhitzen, darin bei niedriger Hitze Zwiebel, Ingwer und Koriandergr\u00fcn anbraten. Wenn die Zwiebel weich und goldgelb ist, Kurkuma, Garam Masala, Cillipulver, Salz und Erbsen  zugeben. Sind die Erbsen frisch, mu\u00df etwas Wasser zugesetzt werden. Kochen, bis die Erbsen gar sind, lauwarm werden lassen. Die Kartoffelmasse in Portionen teilen (2 f\u00fcr jeden Esser) und zu je einer flachen runden Scheibe formen, mit den Erbsen f\u00fcllen, zu einer glatten Frikadelle schlie\u00dfen. <br \/>Anschlie\u00dfend in den verquirlten Eiern  und den Semmelbr\u00f6seln wenden und jeweils zwei oder drei in hei\u00dfem \u00d6l ausbacken, bis sie sch\u00f6n goldbraun sind. Auf K\u00fcchenkrepp abtropfen lassen. <br \/>Hei\u00df mit frischen Chutney oder Salat servieren.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/CckwNt3PGNE\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Kilo Kartoffeln, mehlig 1 EL Ghee oder \u00d6l 1 mittelere Zwiebel, feingehackt 1 TL Ingwer frisch, fein gerieben 1 EL Koriandergr\u00fcn frisch, gehackt 1\/2 TL Kurkuma, gemahlen 1\/2 TL Garam Masala 1\/4 TL Cillipulver, nach Belieben 1 TL Salz 500 ml Gr\u00fcne Erbsen, frisch oder gefroren 2 Eier, verquirlt Semmelbr\u00f6sel \u00d6l Zubereitung Kartoffeln &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/alu-chap-gefullte\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[528,89],"class_list":["post-3684","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-frittiert","tag-kartoffel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alu Chap - gef\u00fcllte Kartoffelfrikadellen<\/title>\n<meta name=\"description\" content=\"- Alu Chap - gef\u00fcllte Kartoffelfrikadellen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/alu-chap-gefullte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alu Chap - gef\u00fcllte Kartoffelfrikadellen\" \/>\n<meta property=\"og:description\" content=\"- Alu Chap - gef\u00fcllte Kartoffelfrikadellen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/28\/alu-chap-gefullte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-28T11:45:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-28T12:41:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/alu-chap-gefullte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/28\\\/alu-chap-gefullte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Alu Chap &#8211; 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