{"id":3666,"date":"2012-01-24T20:37:48","date_gmt":"2012-01-24T20:37:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/24\/fruchtkuchen-fruit\/"},"modified":"2012-01-26T20:15:22","modified_gmt":"2012-01-26T20:15:22","slug":"fruchtkuchen-fruit","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/24\/fruchtkuchen-fruit\/","title":{"rendered":"Fruchtkuchen (Fruit Cake)"},"content":{"rendered":"

Zutaten<\/b>
2 Tassen Sultaninen
2 Tassen Korinthen
1 Tasse getrocknete Datteln
1\/2 Tasse kandierte Kirschen
125 g Butter
1 Tasse brauner Zucker
1\/2 TL Zimt; gemahlen
1\/2 TL Ingwer; gemahlen
1\/2 TL Muskat; gemahlen
1\/4 TL Nelken; gemahlen
125 ml Tee oder Wasser; abgek\u00fchlt
2 gro\u00dfe Eier
125 ml s\u00fc\u00dfer Sherry
2 EL Marmelade
2 Tassen Mehl
1 TL Backpulver
1\/4 TL Salz<\/p>\n

Zubereitung<\/b>
F\u00fcr eine Zubereitung mit je 2 Tassen Sultaninen und Korinthen eine 23 cm gro\u00dfe quadratische oder 25 cm gro\u00dfe runde Backform mit einer doppelten Lage Backpapier auslegen, das 5 cm \u00fcber den Rand hinausragt. Sultaninen, Korinthen und Datteln hacken, Kirschen halbieren. Alles in einem Topf mit Butter, Zucker, den gemahlenen Gew\u00fcrzen und Tee verr\u00fchren. Auf den Herd stellen und weiterr\u00fchren, bis die Butter zergangen ist. Aufkochen und ohne Deckel 5 Minuten unter gelegentlichem R\u00fchren kochen. Vom Herd nehmen und v\u00f6llig abk\u00fchlen lassen. Die Eier schlagen. Sherry, Eier und Marmelade zugeben, alles gut vermischen. Mehl, Backpulver und Salz hineinsieben, den Teig wiederum gut vermischen. Gleichm\u00e4\u00dfig in die Backform geben und bei etwa 160 \u00b0C eineinhalb bis zwei Stunden backen. Herausnehmen und bis zum v\u00f6lligen Abk\u00fchlen in Aluminiumfolie einpacken. Anschlie\u00dfend aus der Form st\u00fcrzen und bis zum Anschnitt in der Folie aufbewahren.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten2 Tassen Sultaninen2 Tassen Korinthen1 Tasse getrocknete Datteln1\/2 Tasse kandierte Kirschen125 g Butter1 Tasse brauner Zucker1\/2 TL Zimt; gemahlen1\/2 TL Ingwer; gemahlen1\/2 TL Muskat; gemahlen1\/4 TL Nelken; gemahlen125 ml Tee oder Wasser; abgek\u00fchlt2 gro\u00dfe Eier125 ml s\u00fc\u00dfer Sherry2 EL Marmelade2 Tassen Mehl1 TL Backpulver1\/4 TL Salz ZubereitungF\u00fcr eine Zubereitung mit je 2 Tassen Sultaninen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30],"class_list":["post-3666","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nFruchtkuchen (Fruit 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